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- Keywords Liquidambar balsam;Cinnamyl cinnamate;Pentacyclic triterpenol;Pentacyclic triterpenic acid; 枫树脂;肉桂酸肉桂酯;五环三萜醇;五环三萜酸;
- cinnamyl cinnamate (肉)桂酸(肉)桂酯
- They were good catalyst for synthesis of n-butyl cinnamate. 它们是催化合成肉桂酸正丁酯的良好催化剂。
- Cinnamaldehyde and cinnamyl acetate is the main component of cinnamon bark oil. 其中肉桂醛和肉桂酯为肉桂树皮精油中主成分。
- Stearone glycol fumaric acid (SGF) was synthesized with maleicanhydride, cinnamyl alcohol and ethylene glycol. 由于烯二酸酐经醇解转型酯化途径合成了对皮肤无过敏反应的反丁烯二酸桂醇甘醇酯(SGF)。
- Amyl cinnamate was synthesized from cinnamic acid and amyl alcohol using tungstosilicic acid as catalyst. 以钨硅酸为催化剂,通过桂酸和戊醇酯化反应合成桂酸戊酯,研究了各有关因素对产品酯化率的影响。
- Performance of Co/diatomite catalyst in selective hydrogenation of cinnamaldehyde to cinnamyl alcohol was studied. 对肉桂醛选择加氢制肉桂醇的钴/硅藻土催化剂进行了研究。
- The main component was methoxy-ethyl cinnamate with content of 40.96%, next was ethyl cinnamate with content of 23.68%. 主要成分是对甲氧基肉桂酸乙酯，含量为40.;96%25；其次是肉桂酸乙酯，含量为23
- Constituents for Benzoin from Siam: Coniferyl benzoate, benzoic acid, vanillin, siaresinolic acid, cinnamyl benzoate. 组成:安息香酸盐;安息香酸;香兰素等.
- Ethyl cinnamate was prepared by one-pot method from 1,3,3,3-tetrachloropropylbenzene with 85.2% yield. 以1;3;3;3-四氯两基苯一锅煮方法制备肉桂酸乙酯;收率达到85.;2%25。
- METHODS Cilnidipine was synthesized from cinnamyl alcohol by esterification,aminization and condensation-cyclization. 方法以肉桂醇为原料,经酯化、氨化和缩合-环合而得。
- Butyl cinnamate was synthesized from cinnamic acid and butyl alcohol using tungstosilicic acid as catalyst. 以钨硅杂多酸为催化剂,通过肉桂酸和正丁醇反应合成肉桂酸正丁酯。
- Stearone glycol fumaric acid (SGF) was synthesized with maleic anhydride, cinnamyl alcohol and ethylene glycol. 由于烯二酸酐经醇解转型酯化途径合成了对皮肤无过敏反应的反丁烯二酸桂醇甘醇酯（SGF）。
- Results showed that the conversion of cinnamate acid were 95.5% and the performance of catalyst were stable. 结果表明，肉桂酸的转化率可达95．5%25，且催化剂的性能稳定。
- Other major compositions included benzaldehyde, 4-allylanisole, geranyl acetate, and cinnamyl acetate. 其他平均百分比高于1%25之成分包括苯甲醛，4-丙烯苯甲醚，乙酸香叶酯及乙酸桂皮酯等。
- The main component was methoxy-ethyl cinnamate with content of 40.96%,next was ethyl cinnamate with content of 23.68%. 主要成分是对甲氧基肉桂酸乙酯;含量为40.;96%25;其次是肉桂酸乙酯;含量为23
- Methods: By using N-methylephedrine,via condensation with the corresponding substituted cinnamyl chlorides. 方法:以甲基麻黄碱为原料与取代桂皮酰氯反应成酯。
- Methods A RP-HPLC method was carried out to determine the content of cinnamyl aldehyde in cortex cinnamomi. 方法高效液相色谱法测定肉桂中桂皮醛的含量。
- A new method of extracting cinnam aldehyde from Cinnamomum cassia Presl bark was put forward. 用少量乙醇溶液润湿肉桂皮,然后加入热水,使渗透到肉桂皮微孔内的乙醇溶液沸腾,强化提取过程。
- Iso-butyl cinnamate was synthesized by the esterifiestion of iso-butanol with cinnamic acid with the presence of potassium bisulfate monohydrate. 应用硫酸氢钾催化肉桂酸与异丁醇的酯化反应,合成了肉桂酸异丁酯。
