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citrus juice extractor 柑桔榨汁机
The juice extractor is a useful household device. 榨果汁机是有用的家庭具器。
And the effect of naringinase on debittering of citrus juice was tested. 并对该菌株所产柚苷酶对柑桔类果汁进行了一定的脱苦性实验。
Limonin and Naringin are the main bitters in citrus juice.They can decrease the quality of citrus juice. 类柠檬苦素和柚皮苷是柑桔果汁中的主要苦味成分,会明显的降低柑桔果汁的品质。
Resin and the use of it in debittering and deacidifying citrus juice are reviewed in the paper. 综述了吸附树脂及吸附技术在柑桔汁中脱苦脱酸中的应用。
Main products are coffee machine, agitator, Multifunction Juice Extractor and Other kitchen appliances. 主要为北美和欧洲以及其他地区加工家电产品。
Limonin and Naringin are the main bitter substances of citrus juice and other citrus's products. 柠碱和柚苷是柑桔汁及柑桔其它制品中主要苦味成份。
When the juice extractor is in operation, do not put your finger or other articles into the Feeding Tube. 榨汁机运行中，切勿将收自或其他物体伸入加料管。
This paper has introduced the bitter mechanisms of citrus juice and some debitterizing methods. 本文综述了柑桔果汁的苦味机理，苦味物质的去除方法。
But naringin and limonin, the main bitter substances in Citrus juice are also determined. 类柠檬苦素和柚皮苷是柑桔果汁中的主要苦味成分,会明显的降低柑桔果汁的品质。
Limonin and Naringin are the main bitters in citrus juice,so the citrus juice may become bitter. 胡柚汁营养丰富,但也有柠檬苦素、柚皮苷等苦味物质。
This thesis mainly introduces some techniques for debittering citrus juice, and has a prospect for future techniques. 介绍了柑橘类果汁的几种主要脱苦方法,并对今后柑橘类果汁的脱苦方法进行了展望。
We are professional manufacturer of electrical rice cooker, juice extractor, blender, electric kettle, cordless kettle, coffee maker, soya-milk maker etc. kitchen appliance. 我们专业生产电饭煲，榨汁机，搅拌机，咖啡机，豆浆机，电热水壶。欢迎咨询。
Naringin and limonin are main bitter components in citrus juice, which can be removed by way of adsorption. 柑桔汁中主要的苦味成分是柚皮苷和柠碱,采用吸附的方法可以将它们除去。
Using citrus as material, through bioenzyme treatment with citrus juice and debitter, and pure yeast fermentation, we produced a new type citrus wine. 采用柑桔为原料,生物酶法处理果汁、苦,纯种酵母生产新型柑桔果酒。
Limonin and Naringin are the main bitters in citrus juice, so the citrus juice may become bitter.And they can decrease the quality of citrus juice. 摘要柠檬苦素和抽皮苷等物质是柑橘类果汁中主要的苦味物质，果汁中因含有这类物质而具有苦味，因而会明显降低柑橘类果汁的口感和品质。
Limonin and Naringin are the main bitters in citrus juice,so the citrus juice may become bitter.And they can decrease the quality of citrus juice. 柠檬苦素和柚皮苷等物质是柑橘类果汁中主要的苦味物质,果汁中因含有这类物质而具有苦味,因而会明显降低柑橘类果汁的口感和品质。
We are manufacture established in 1985 in Shunde,China,speciality in electric household appliance,such as rice cooker,electric pressure cooker,electric kettle,induction cooker,oven,juice extractor etcs. 内容：我们是一家家用电器生产企业--佛山市顺德区爱德电器有限公司.;从事电饭锅生产20多年;专业专注
The international competititive ability of the common citrus juice is stronger than that of the concentrated citrus juice. The citrus can has very strong competititive ability. 柑橘类果汁均没有国际竞争力，但普通柑橘类果汁的国际竞争力比浓缩柑橘类果汁要强：柑橘罐头具有极强的竞争力。
Bitterness in citrus juice is primarily due to the presence of both limonin and naringin,and determination of them is a standard in controlling the quality of juice. 柑橘汁的苦味主要是由于柚皮苷和柠檬苦素的存在所致,其含量的测定可用于控制柑橘类果汁的质量。