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- Limiting flux during the ultrafiltration of citrus pectin was investigated. 研究了柠檬果胶超滤时极限透过率规律。
- The dynamics of the gelation properties of low-methoxyl citrus pectin through rheological analysis were studied. 本实验通过流变学方法研究了酰胺化桔皮果胶的胶凝性质并进行相关的动力学分析。
- The dynamics of the gelation properties of low-methoxyl citrus pectin through rheological analysis was studied. 通过流变学方法对酰胺化桔皮果胶的凝胶过程进行动力学分析。
- The characteristics and functions of main citrus by-products including essential oils, citrus pectin, citrus peel pigments, diet fiber, flavonoids and limonoids are summarized. 综述了柑橘类果汁加工主要副产品(包括香精油、柑橘果胶、桔皮色素、膳食纤维、黄酮类化合物和类柠檬苦素)的功能特性,以及国内外对这些副产品的综合开发利用情况。
- Keywords Amidated low ester citrus pectin;Amidation;Acid-ispropanol precipitation;Viscosity;Gel breaking strength; 酰胺化低酯果胶;酰胺化反应;酸醇沉淀技术;粘度;凝胶破碎强度;
- Keywords high performance size exclusion chromatography（HPSEC）;modified citrus pectin（MCP）;polysaccharide;molecular mass; 高效体积排阻色谱;改性柑橘果胶;多糖;分子质量;
- Oranges and lemons are citrus fruits. 桔子和柠檬是柑桔属水果。
- citrus pectin 柑橘果胶
- Paper citrus pectin 柑桔皮果胶
- Modified citrus pectin 修饰柑橘果胶
- Low molecular citrus pectin 低分子柑桔果胶粉
- modified citrus pectin(MCP) 改性柑橘果胶
- Influence of Pressure on Pectin. 压力对胶质的影响。
- The cultivation of citrus fruits. 柑橘类果树的栽培
- Jam, and jelly both contain pectin. 果酱果冻中都含有果胶。
- Citrus grandis Osbeck var.tomentosa Hort. 化州柚
- Vitamin C, found in citrus fruits, prevents scurvy. 柑桔类水果中含有维生素C，可防治坏血病。
- Chemical constituents of Citrus grandis Osbecks. 化洲橘红的化学成分研究。
- Test on Function of Mycorrhizae In Citrus sp. 菌根的作用,在一种橘属植物中的试验。
- Environmental regulation of Citrus photosynthesis. 柑橘属光合作用的环境调节
