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- A clear compound juice drink was developed from mungbean sprout and apple as the raw materials. 以绿豆芽和苹果为原料,研制复合型澄清果汁饮料。
- Abstract: A clear compound juice drink was developed from mungbean sprout and apple as the raw materials. 摘要： 以绿豆芽和苹果为原料，研制复合型澄清果汁饮料。
- compound juice drink 复合果汁饮料
- compound juice drink of medlar 枸杞复合汁
- The formula and technology of limpid cactus juice drink were studied mainly to solve the problem of clarification. 研究了仙人掌清汁饮料的配方和工艺流程,主要解决仙人掌汁饮料的澄清问题。
- The technology of onion-tomato juice drink was studied by the orthogonal test of 4 factors and 3 levels. 摘要通过4因素3水平的正交试验确定了洋葱番茄复合饮料的最佳配方。
- The functions of compound juice extracted from mung bean and orange skin(MBOSJ)in assuaging alcoholism and diuresis were studied. 试验研究了绿豆柑皮汁(MBOSJ)缓解酒精中毒及利尿作用。
- Other high-ranking products include cloudy apple juice and cranberry juice drink. 其他含量较高的包括苹果汁和蔓越橘汁。”
- Basically be to make fruit juice drink, import main avenue sea route, want to consider the market, consumption, a few elements such as company hire. 主要是做果汁饮料，进口主要途径海路，要考虑市场，消费，公司租金等一些因素。
- I taste pale meat, pale pickles and pale "juice drink" -- all part of a fragile stability and nascent affluence that followed the devastating war. 我品尝了味道寡淡的肉类、腌菜和果汁，都好像出自于来之不易的稳定局面和经历毁灭性战争后初步的恢复。
- This paper introduces the technology of developing complex flowers juice drink by using Hemerocallis fulra L.as main raw material. 介绍了以黄花菜为主要原料加工鲜花汁复合饮料的工艺,运用正交试验方法,得出了最佳配方。
- THE RESEARCH OF COMPOUND APRICOT JUICE DRINK 复合杏汁饮料的研究
- The L9(34)design of orthogonal test was applied to the research on the bacteria proportion,juice ratio,fermentation time and temperature for a specially flavoured Dongzao-lycopersicum compound juice. 采用L(934)正交设计法对酵母菌、乳酸菌复合发酵冬枣圣女果复合汁的菌种比例、复合汁配比、发酵时间和温度进行了研究,筛选出具有最佳风味产品的加工工艺参数。
- The production technology for wild Cerasus tomentosa Thunb juice drink is introduced,with emphases on the extraction and clarification of Cerasus tomentosa Thunb juice. 阐述了野生毛樱桃饮料的加工工艺,对毛樱桃汁的提取和澄清处理方法做了重点论述。
- Juice was obtained from fresh nectarine fruit by cold pressing and enzymatic treatment. The technological essentials for the production of nectarine juice drink are put forward. 以油桃鲜果为原料,采用冷榨和酶处理技术制取油桃汁,并提出了生产油桃汁饮料的工艺要点。
- What Direction Should be Taken for the Investment in the Juice Drinks? 果汁饮料投资选择何方?
- The processing technology for wild Vaccinium Vitis-idaeal,the aseptic treatment and refrigeration of the juice and the development of the juice drink were described in detail. 详细阐述了野生红豆浆果的加工工艺、果汁的无菌处理、冷藏方法及果汁饮料的研发。
- Abstract: The production technology for wild Cerasus tomentosa Thunb juice drink is introduced，with emphases on the extraction and clarification of Cerasus tomentosa Thunb juice. 摘要： 阐述了野生毛樱桃饮料的加工工艺，对毛樱桃汁的提取和澄清处理方法做了重点论述。
- Taking concentrated blackcurrant juice as row materinls, concentrated blackcurrant juice drink was formulasted by processing of recivering and concocting and so on. 本试验利用黑穗醋栗浓缩果汁经复鲜、调配等工艺，得到浓缩黑穗醋栗果汁饮料。
- Huiyuan Juice Drink Group Corp. 汇源果汁饮料集团总公司。
