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- Fruit juices ferment if they are kept a long time. 果汁若是放置很久，就会发酵。
- I am especially encouraged that the younger Singaporeans are in the forefront of this cultural fermentation, through their enthusiastic participation as audiences, organisers and artistes. 年轻的新加坡人，在前线的积极参与，不论他们是观众、主办人或表演者，特别令我感到鼓舞。
- I am especially encouraged that the younger Singaporeans are in the forefront of this cultural fermentation,through their enthusiastic participation as audiences,organisers and artistes. 年轻的新加坡人，在前线的积极参与，不论他们是观众、主办人或表演者，特别令我感到鼓舞。
- The museum has many immemorial cultural relics. 该博物馆收藏了很多极其古老的文物。
- Our cultural delegation met with a hearty welcome. 我们的文化代表团受到热烈欢迎。
- After saccharifying residue of bran koji vinegar through multi-strain culture fermentation,the reducing sugar content of saccharified vinegar residue was as high as 27. 麸曲醋渣经过多菌种发酵糖化后;糖化醋渣的还原糖含量达到27.;2%25。
- After saccharifying the residue of bran koji vinegar through multiple strain culture fermentation,the reducing sugar yield of the saccharified vinegar residue was as high as 27. 经过多菌种发酵糖化麸曲醋渣后,糖化醋渣的还原糖生成率达到27。
- My friend told me that the place she live is a cultural wasteland. 我的朋友告诉我她住的地方文化生活贫乏。
- These are the cultural legacies of the Renaissance. 这些是文艺复兴时期的文化遗产。
- Fruit juice ferment if they is keep a long time. 果汁放置日久会发酵。
- A novelist must be able to use the cultural heritage of his nation. 小说家要善于利用他本国的文化遗产。
- Poverty helped to ferment the revolution. 贫穷促使酿成革命。
- Cultural exchange is a way of building bridge between nations. 文化交流是国与国之间建立联系的桥梁。
- Fruit juices ferment if kept a long time. 果汁若是放置很久, 就会发酵。
- Grapes ferment if they are kept too long. 葡萄放久了会发酵。
- This problem was successfully solved by the mixed culture fermentation of Bacillus megaterium G-6 and Azotobacter chroococcum G-3. Combined with the fed-batch culture, The CDW and PHA yield could reach 47.8g/L and 38.2g/L. 结合间歇流加补料技术，CDW和PHA产量分别可达47.;8g/L和38
- After saccharifying the residue of bran koji vinegar through multiple strain culture fermentation, the reducing sugar yield of the saccharified vinegar residue was as high as 27.2%. 摘要经过多菌种发酵糖化麸曲醋渣后，糖化醋渣的还原糖生成率达到27.;2%25。
- They will not putrefy but rather ferment. 它们虽没有变腐但的确发酵了。
- Many unearthed cultural relics were exhibited at the museum. 博物馆展出了许多出土文物。
- Yeasts often ferment food ,or make it alcoholic . 酵母常使食物发酵或使食物含有酒味。
