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- He was going to deep fry the poor boy! 他准备要把这可怜的男孩油炸一番!
- Deep fry shrimp ball till golden. 以中火炸虾枣至金黄色。
- Deep fry them until crispy and lightly golden in colour. 放到锅里炸至酥脆,颜色呈金黄色即可。
- Deep fry marinated meat for 5-7 mins till golden brown &drip dry. 油沸后将肉块炸约5-7分钟至金黄色候用。
- P.S. As I know, deep fry the crabs and then cook with beer and other spices. 翻译:如同我知道,油炸螃蟹和然后烹调用啤酒和其它香料。
- Dust the crab with corn flour, deep fry in boiled oil until dry. Drain. 预备锅,烧热两杯油,蟹件扑粟粉后泡油至乾身后沥油待用。
- May I have a deep fried beef steak? 给我来一份炸牛排好吗?
- Heat up 4 tbsps of oil in a wok, deep fry the chicken until cooked. Then, let the extra oli drained for a few minutes. 在镬中加入大约4汤匙生油,烧热后放入鸡肉;炸熟后沥乾油分,待用。
- Deep fried shrimps and roasted pork. 油爆虾和烧肉。
- Also, we'd like the deep fried king prawns. 另外,我们还想要份凤尾明虾。
- This plate of deep fried beans is delicious. 这盘干煸豆角炒得不错。
- Deep fry the skewered oysters in low heat until crispy. Drain and brush with honey. Serve. 竹签串起的生蠔,放入油镬内慢火炸熟至脆口捞起,最后涂上蜜糖上碟。
- Chop ribs into big pieces and mix with marinade. Leave for 30 minutes and deep fry in hot oil until cooked. Drain well. 牛仔骨切成大块,加腌料拌匀,腌30分钟。放入滚油内炸熟,捞起,沥油。
- Deep fry the marinated scallop cubes, squid cubes and ostrich meat cubes in warm oil. Drain and set aside. 烧红油镬放下鸡蛋、白饭炒至蛋包饭状态,加所有材料(蟹子除外),然后下调味料炒匀,最后将蟹子铺面装饰即可。
- Genuine Taiwanese taste, suit to deep fry for;chicken , squid &cuttle-fish, pork, etc. 正宗台式口味,适用于炸鸡块、花枝、透抽、猪肉等食材之油炸,直接沾裹后,即可入锅油炸;
- Place beef rolls in a strainer, deep fry in oil over low heat until well done. Drain well and transfer to a plate, set aside. 把牛肉卷排在罩篱上,放入油锅中泡嫩油,至熟即取出;隔油后上碟,备用。
- Spare ribs can be used for simmer, fry, deep fry and boil. Spare ribs marbled with fat will keep the meat moist while cooking, and give a tender taste. 腩排可塑性甚高,可用作煎煮炆炸。最好选一些有肥有瘦的,肉质会更滑溜。
- Fishiness can be reduced if you deep fry the fish before adding to soup. This way its meat will not easily fall apart while cooking. 怕腥的朋友可把鱼先煎至两面稍微金黄后再煮汤,除去腥外,煮汤时鱼肉较不易散。
- I want to eat some of this delicious deep fried turkey. 我想吃这只美味的油炸火鸡。
- Deep fried and lightly breaded, specially prepared by our chef. 炸后在上面加一层脆面包片,是我们的名厨师特别精心制作的。