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- defatted wheat germ powder 脱脂小麦胚芽粉
- The defatted wheat germ protein(DWGP)was prepared by alkaline extraction and subsequent isoelectric precipitation. 本文用碱提取后等电点沉淀法制取了脱脂麦胚蛋白,并对其理化和功能特性进行了研究。
- The effects of adding full-fat wheat germ and defatted wheat germ on rheological properties of dough and bread quality were studied. 研究了全脂麦胚和脱脂麦胚对面团的流变学特性和面包质量的影响。
- We have prepared a new kind of dietetic beverage with acidophilus bacteria by using defat wheat germ, sugar, milk and the seed of Job's tears. 研制了以脱脂麦胚为主要原料，辅以薏米、奶粉、蔗糖，经乳酸菌发酵后配制的一类营养型饮料。
- This paper introduces the nutritive value of the defatted wheat germ and the research on making the instant wheat germ mainly from the defatted wheat germ. 本文介绍了脱脂麦胚的营养价值以及采用脱脂麦胚为主料制取即食麦胚的研究过程。
- The effects of wheat germ powder as quality improver on the viscoelasticity of frying instant noodle was investegated. 本文研究了小麦胚芽粉作为方便面的品质改良剂对提高油炸方便面复水后粘弹性的效果，并与其它品质改良剂（磷酸交联淀粉、活性干面筋、鲜鸡蛋清、瓜尔豆胶、CMC）进行了比较。
- Defatted wheat germ soluble proteins were prepared by two methods, and their flavonoid contents were determined, while 50% cold ethanol was tried to remove flavonoids in the protein products. 本文以脱脂麦胚为原料，通过两种不同的力法制备脱脂麦胚可溶性蛋白组分，测定各蛋白组分中黄酮类化合物的含量，并尝试通过醇洗的方法脱除黄酮。
- Keywords Defatted wheat germ;Protein;Papain; 脱脂麦胚;蛋白;木瓜蛋白酶;
- Keywords defatted wheat germ;protein;functional property; 脱脂麦胚;蛋白;功能特性;
- Keywords defatted wheat germ octacosanol protein beverage; 脱脂小麦胚芽;二十八碳醇;蛋白饮料;
- Keywords Wheat germ powder quality improver viscoelasticity; 小麦胚芽粉;品质改良剂;粘弹性;
- Keywords defatted wheat germ;albumins;globulins;protein isolates;flavonoids; 脱脂麦胚;清蛋白;球蛋白;分离蛋白;黄酮;
- Preparation and Physical, Chemical, Functional Properties of Defatted Wheat Germ Protein 脱脂麦胚蛋白的制取和理化及其功能特性的研究
- STUDY ON EXTRACTING METHOD OF GLUTATHIONE FROM DEFATTED WHEAT GERM AND OPTIMIZATION OF TECHNOLOGY CONDITION 小麦胚芽中谷胱甘肽提取方法探讨及工艺条件优化
- Keywords extrusion process;wheat germ;defatted wheat germ;digestibility;store stability;water retention rate; 挤压膨化;小麦胚;脱脂小麦胚;消化率;贮藏稳定性;持水率;
- Studies on the preparation of defatted wheat germ protein by hydrolysis of papain and its physical, chemistry properties 脱脂麦胚蛋白的酶法制备及其理化性质的研究
- Defatted wheat germ 脱脂麦胚
- Wheat Germ Oil Triticum aestivum L. 小麦胚芽油。
- Add Oreo crumb and wheat germ and blend well. 搅奥利奥饼和小麦胚芽进芝士内。
- Fish meal, corn gluten, wheat meal, krill meal, yeast, wheat germ， fish oil, spirulina powder, vimamin and mineral permix, glucan. 鱼粉、虾粉、鱼粉、胚芽、母、油、旋藻粉、麦粉、合维生素、物质、磷脂、聚糖等。
