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- diacetyl tannin, tannin diacetylate (二)乙酰鞣酸
- diacetyl tannin [化] 二乙酰单宁; 单宁精
- Fine tannin with sweet touches in the finale. 极好的单宁，带者美妙的甜味收结。
- Tannin is an astringent substance used in medicine. 单宁酸在医药中用作收敛性的物质。
- Firm: Good perceptible tannin or acid. 坚实：容易上口的单宁味或酸味。
- Soft: Smooth without much tannin. 柔和：滑爽，不含太多的单宁。
- With decent acidity, moderate tannin. 酸度雅致、单宁温婉。
- Tannase is an acyl hydrolase of tannin. 单宁酶是水解单宁酯键的酶，用途广泛，具有重要的商业价值。
- Diacetyl is an important matter affecting the flavor of beer . 双乙酰是影响啤酒风味的重要物质。
- Ample in the mouth with good sweetness and youthful tannin. 香甜口感与尚且年轻的单宁充盈口腔。
- Most red wines have sufficient tannin to be heat stable. 最红葡萄酒可以有足够的热量鞣稳定。
- Tannin in cells is always in combination with polysaccharides. 单宁细胞的单宁与多糖结合在一起。
- Diacetyl is one of the important indices in beer quality management. 双乙酰是啤酒品质管理的重要指标之一。
- Illustrated treatment of wild tannin yielding plants. 野生单宁植物图说。
- Diacetyl is also an important effect substance on the flavour of beer. 双乙酰也是影响啤酒风味的重要原因之一。
- Gallotannin is an important part of vegetable tannin. 没食子单宁是植物单宁的重要分支。
- Tannin is an important feeding det errent to herbivore s. 单宁是动物的重要觅食阻遏剂之一。
- The hydrosulfite in beer would cause deviation of the determination of diacetyl content in beer by EBC method. 使用邻苯二胺(EBC法)测定啤酒中双乙酰含量时,啤酒中存在的亚硫酸氢盐会影响测定结果的准确性。
- Taste sweet, structure clear, soft tannin, long memorable aftertaste. 口味甘甜，结构分明，单宁柔软，回味美好。
- Factors Influencing the Assay of Condensed Tannin in Lycium Ruthenicum Murr. 影响黑果枸杞缩合单宁测定的因素分析。
