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- dried beef slices 牛肉片
- Canton dried beef slice spicery 广东牛肉脯香料
- Dried Meat: Dried beef, Dried pork, Puffed pork. 新式肉干制品:牛肉干、猪肉干、肉松。
- Beef slices stir fried with beans, chilli and garlic. 豌豆、红辣椒和咖喱烩炒牛柳。
- Leave a little of oil in the wok and add in pepper corns and chillis.Stir until fragrant and return the beef slices to the wok.Add in the seasoning and continue stirring until the sauce has dried. 锅内留底油，放入干辣椒和花椒翻炒出香味，牛肉片回锅炒匀，加入调味翻炒均匀至干。
- Marinated beef slices stir-fried with S-E Asia's favourite green vegetable. 酱汁浸泡的牛肉丝炒东南亚风味的绿色蔬菜。
- dried beef slicer 牛肉干切片机
- Bring half pot of water to a boil, blanch beef slices in water rapidly and remove. 先烧开半锅开水，放入牛肉片快速煮烫过捞出。
- Dried Beef Dried beef if made from the de-fatted round separated into the top round, bottom round with eye muscle, and sirloin tip. 干腌牛肉干腌牛肉是由不含脂肪的牛腿肉和后腰通脊肉做成,牛腿肉会被分成上部后腿肉和有精肉的底部后腿肉。
- Line beef slices flat, sprinkle lightly with cornstarch.Arrange enoki mushrooms and onion on each beef slice, roll up. 牛肉片铺平,洒上生粉,卷上金菇和洋葱丝 。
- A city of southeast Brazil on a lagoon south-southwest of P魊to Alegre.It is a major producer of dried beef. 佩洛塔斯巴西东南部一城市，位于阿雷格里港西南偏南的一个礁湖上。
- The operation conditions for the higher sublimation rate during freeze drying of cooked beef slice were studied. 该文研究了干切牛肉冷冻干燥中使升华干燥速率最大化所需要的操作条件。
- K.,” said Mr.Song, who was carrying a backpack stuffed with blankets, crackers and packets of dried beef, his father's favorite. 宋先生说道，他提着背包，里面装着毯子、饼干和几袋子牛肉干儿，那都是他父亲最喜欢的。
- On their dinner table, the Tibetans now not only serve traditional dried beef and mutton and butter tea, but also fresh vegetables and delicious chicken, duck and pork. 如今藏家餐桌上不仅有传统的风干牛羊肉、酥油茶，还有嫩绿的青菜、可口的鸡鸭鱼肉。
- After the unagi roll, the Fusion Dragon Roll catching the eye view, with the deep fried prawn head, salmon, smoked beef slices, and mango slices to wrap the rice and the tempura prawn. 哈日文化大热，连带大马的日式餐馆犹如雨后春笋，开了一间又一间，往往在购物广场、旅游旺区、工厂区等人口密集的地点就会出现以日式食物为主打的餐馆。
- We serve the Beef Slices Congee,the Fresh Fish Congee,the Sliced Frog Congee and the Congee with Sliced Lean Pork and Preserved Egg,to name only a few. 有牛肉片粥，鱼生粥，田鸡片粥，皮蛋瘦肉粥等等。
- Key points including meat pretreatment, cooking, dicing,second cooking and drying in processing of traditional chinese dried beef are introduced. 本文详细介绍了传统中式风味牛肉干生产过程中原料预处理、初煮、切丁、复煮脱水等工艺环节的操作要点及注意事项。
- We serve the Beef Slices Congee, the Fresh Fish Congee, the Sliced Frog Congee and the Congee with Sliced Lean Pork and Preserved Egg, to name only a few. 有牛肉片粥，鱼生粥，田鸡片粥，皮蛋瘦肉粥等等。
- Hmong's Fried Beef Slices with Taro Root 苗岭香芋牛肉丝
- Study on Microorganism of Dried Beef 干制牛肉火腿微生物研究进展
