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- Egg lipids are of particular importance because of their emulsifying properties and their high content of cholesterol. 蛋的脂类由于乳化性和胆固醇含量高,尤为重要。
- The results show that glycation is an efficient method to improve emulsifying properties of egg white protein. 研究结果证明，糖基化是提高卵清蛋白乳化性质的一种有效途径。
- The effect on surface hydrophobicity and emulsifying properties was investigated. 测定了改性对大豆蛋白表面疏水性和乳化性的影响。
- The excellent emulsifying properties of SAPP-dextran conjugate could be maintained even at pH 3. 0时均能保持较好的乳化活性,并且在高温、高盐条件下乳化活性变化很小。
- The preparative conditions and emulsifying properties of disodium polyoxyalkylene fatty acid ethanolamide sulfosuccinates were investigated. 研究了聚氧化烯烃脂肪酸乙醇酰胺磺基琥珀酸单酯二钠的合成工艺及乳化力。
- The multiblock copolymers exhibit good emulsifying properties and good phase transfer catalystic properties in Williamson reaction. 并研究其乳化性能和相转移催化性能。
- The results indicated that WPI-Chitosan oligosaccharide conjugates improved the solubility,emulsifying properties,emulsifying stabilities and heat stabilities of WPI under unfavorable conditions. 通过美拉德反应将壳寡糖引入乳清蛋白,形成乳清蛋白-壳寡糖共价复合物,对其溶解性、乳化性、乳化稳定性及热稳定性进行研究。
- Box-Behnken model was used to optimize the glycation process of egg white protein.The emulsifying properties of glycated egg white protein (GEWP) were determined and analysed in various conditions. 摘 要： 采用Box-Behnken模型对卵清蛋白糖基化反应过程进行优化，测定并分析了糖基化卵清蛋白在各种条件下的乳化性质。
- Water absorption, emulsifying property and crystalline property of the amphiphilic(styrene-butadiene-ethy-lene oxide)multiblock copolymers were studied. 研究了(苯乙烯-丁二烯-环氧乙烷)两性多嵌段共聚物的吸水性能、乳化性能及结晶性能。
- The results showed that the terpolymers possessed good emulsifying property and water absorbency, and behaved as thermoplastic elastomers according to their composition. 结果表明，合成的共聚物具有良好的乳化性及吸水性，并在一定组成下呈现热塑性弹性体的性质。
- Soy protein isolate was modified with glucose through Maillard Reaction. Compared the emulsifying property of glycosylated SPI with SPI, the result showed the emulsifying property of SPI-G was higher. 大豆分离蛋白通过美拉德反应进行糖基化改性并将改性后的糖基化分离蛋白与大豆分离蛋白的乳化性进行对比分析研究,结果表明,糖基化分离蛋白乳化性在很大范围内有提高。
- The author studied the effects of metal ions on TGase production by Streptoviticillium SK4.001 and the emulsifying property of chickpea protein isolates(CPI) modified by Alcalase and TGase. 本文以轮枝链霉菌SK4.;001为出发菌株，研究了菌种、碳源、氮源和金属离子对TGase合成的影响，并就Alcalase和TGase对鹰嘴豆分离蛋白(CPI)乳化性质的影响进行了研究。
- STUDY ON THE EMULSIFYING PROPERTIES OF DISCOLORED HAEMOGLOBIN 脱色血蛋白乳化特性研究
- The company's properties have been revalued. 这个公司的财产已重新估价了。
- good emulsifying property and foamability in industry products; 应用在工业产品中具有良好的乳化性、发泡性；
- A fence divides the two properties. 有一道栅栏隔著这两处房地产。
- He thinks it's a sin to covet other's properties. 他认为贪图他人的财物是有罪的。
- He has several properties in this street. 他在这条街上有几笔地产。
- He is studying the properties of these particles. 他在研究这些粒子的性质。
- Many plants have medicinal properties. 许多植物具有医药性能。
