您要查找的是不是：
- The emulsibility,emulsifying stability,and holding oiliness of the ester were also studied and compared with those of monoglyceride. 用分子蒸馏单甘酯作对照,对制备的麦芽糖乳酸酯的乳化性、乳化稳定性、持油性进行了测定。
- The emulsibility, emulsifying stability, and holding oiliness of the ester were also studied and compared with those of monoglyceride. 麦芽糖乳酸酯的乳化性、乳化稳定性、持油性优于单甘酯。
- The skinning of shelled peanut,stability of the product and selection of emulsifying stabilizers were emphatically studied in the experiment. 在试验过程中着重研究了花生米的脱皮、制品稳定性及乳化稳定剂的选择等问题。
- This experiment mainly studied the effects of composite emulsifying stabilizers on the glomeration of dietary fiber with instantaneous high pressure(IHP) treatment. 本实验主要研究了复合稳定剂对大豆膳食纤维悬浊液在微射流瞬时高压作用下团聚性的影响。
- Study on emulsifying stability of sea buckthorn juice 沙棘果汁乳化稳定性研究
- The results indicated that WPI-Chitosan oligosaccharide conjugates improved the solubility,emulsifying properties,emulsifying stabilities and heat stabilities of WPI under unfavorable conditions. 通过美拉德反应将壳寡糖引入乳清蛋白,形成乳清蛋白-壳寡糖共价复合物,对其溶解性、乳化性、乳化稳定性及热稳定性进行研究。
- Keywords Miconazole Nitrate Cream Emulsifying Stability Research; 硝酸咪康唑乳膏;乳化法;稳定性;考察;
- The capacity of holding water, emulsification and emulsification stability of soybean 7S globulin modified by pawpaw protease were evidently advanced while the hydrolyze index was 10.78%. Soybean 7S globulin could be hardly advanced by Asl. 木瓜蛋白酶改性蛋白的水解度为10.;78%25时的持水性、乳化性、乳化稳定性都比改性前有大幅度提高:As1
- The addition of ethanol to the emulsions deteriorates the emulsification activity (EA) and emulsification stability (ES) of W/O and O/W/O.This is particularly apparent in the latter case. 乙醇的添加使得O／W两相乳化液和O／W／O三相乳化液的乳化活性(EA)和乳化稳定性(ES)变差，特别是O／W／O三相乳化液的稳定性下降的更多。
- The physical properties, emulsification stability of Purity Gum and some newly developed products such as flavors emulsion and encapsulation products were also introduced in brief. 并简要介绍了该产品物理特性与乳化特性方面的一些最新研究成果，列举了该产品在乳化香精、微胶囊制品方面的一些应用实例。
- Global strategic balance and stability. 全球战略平衡和稳定。
- Keywords maltose lactic acid ester;emulsibility;emulsifying stability;holding oiliness; 麦芽糖乳酸酯;乳化性;乳化稳定性;持油性;
- Keywords neutral;soybean protein isolate（SPI ）;limited enzymolysis;emulsifying stability; 中性;大豆分离蛋白;有限酶解;乳化稳定性;
- The effects of different mixture ratio, emulsification stabilizers, and sterilization condition on the stability of soymilk were observed, comparing with a control treatment. 试验以无腥味大豆为原料生产豆乳,研究了原料与水的配比、乳化稳定剂的用量、均质的工艺条件以及杀菌温度等对豆乳稳定性的影响。
- In this paper,by orthogonal test,the best hazelnut protein beverage emulsify stabilizer is selected,moreover,explore killing germs te... 本研究通过正交试验对榛仁蛋白饮料乳化稳定剂进行了优选,并通过试验对杀菌工艺进行了探讨。
- Primary Research on the Preparation Conditions and Emulsifying Stability of Black Soybean Milk Prepared by Enzymatic Hydrolysis 酶解黑豆乳制备工艺条件与乳化稳定性初探
- Keywords WPI;chitosan oligosaccharide;WPI-Chitosan oligosaccharide conjugate;emulsifying property;emulsifying stability; 乳清蛋白;壳寡糖;乳清蛋白-壳寡糖共价复合物;乳化性;乳化稳定性;
- Political stability is essential to economic prosperity. 政治稳定对经济繁荣是必要的。
- Something that gives stability, especially in character. 稳定因素表明稳定性的因素，尤指在性格方面
- Study on emulsifying stabilization in the processing technology of pumpkin seed powder 南瓜子粉加工工艺中乳化稳定性的研究
