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- extraction of fat and oil 油脂制取
- Bacon has streaks of fat and streaks of lean. 咸肉中有几层肥的和几层瘦的。
- The chief office of fats and oils is to furnish energy and heat. 油脂类食物的主要功能是提供能量和热量。
- That is the most flexible portion of the world's supply of fats and oils. 那是世界油脂供应中最不稳定的一部分。
- Bacon has streaks of fat and lean. 肉上有肥肉和瘦肉层层相间。
- A mixture of fat and flour heated and used as a basis for sauces. 脂肪和面粉的混合物，加热后用作沙司的主要成分。
- The release of fat and cholesterol may cause your blood to clot. 一旦破裂，斑块内部的胆固醇和脂肪就会进入血流中。
- Its hair grows longer.Soon it has a thick covering of fat and fur. 它们的毛发长得很长.;很快就有一层厚厚毛地盖着它了
- A naturally occurring ester of three fatty acids and glycerol that is the chief constituent of fats and oils. 甘油三酸酯甘油与三个脂及酸形成的天然的酯，是脂肪和油的主要成分
- Participants also responded to questions regarding their use of fats and oils, cooking methods and dietary supplements. 参与者们还要回答有关他们脂质的食用、烹饪方法和饮食的补充等问题。
- The worst kinds of fat are trans fats and saturated fats. 最坏的发式脂肪和饱和脂肪的。
- Study on the antioxidative activities of extracts of Hippocampus trimaculatus Leach and Syngnathus on fat and oil 海马、海龙的提取及对油脂抗氧化性的研究
- Although there has been a general uptrend in world exports of fats and oils the growth has been mainly limited to edible oils and tallow. 尽管世界出口油脂呈上升趋势，但这种增长却主要限于食用油和牛脂。
- Although there has been a general uptrend in world exports of fats and oils the growth has been mainly limited to edible oils and tallow . 尽管世界出口油脂呈上升趋势，但这种增长却主要限于食用油和牛脂。
- His hair grows longer. Soon he has a thick covering of fat and fur. 它身上的毛也长得更长了，很快全身就包满一层厚厚的脂肪和毛。
- The endocrine function of fat and clinical implications. 脂肪的内分泌功能与临床
- AOT/iso -octane reverse micelles was used for the simultaneous extraction of protein and oil from soybean powder. 用AOT/异辛烷反胶束体系从全脂豆粉中同时分离大豆蛋白和油脂;
- Diglyceride, as a multifunctional additives, is a nature component of fats and oils, which has been used extensively in food industry, pharmaceutical industry, chemical engineering industry and so on. 甘油二酯是油脂的天然成分,同时也是一种多功能添加剂,在食品、医药、化工等行业有广阔的应用前景。
- It offered the elements to optimizing technics on aqueous enzymatic extraction of protein and oil from dehulled cold-press rapeseed cake. 同时探索了酶处理时加酶量、酶反应时间、液固比、物料粒径、反应搅拌速度等因素对蛋白和油脂提取率的影响。
- A gas chromatographic method for the quantitative analysis of monopalmitin and monoolein in fat and oil was described. 建立了一种利用气相色谱法测定油脂中棕榈酸单甘油酯与油酸单甘油酯含量的方法。
