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- Soap General term for the "salt" of a fatty acid. 皂基对脂肪酸盐的一般性称呼。
- Fig. 8. Fatty acid sythesis in the fowl. 图8.;家禽肝脏之脂肪酸生成作用。
- Synthetic fatty acid used as an emulsifier. 用脂肪酸合成作为乳化剂。
- Unsaturated fatty acid was determined by GC. 不饱和脂肪酸的测定采用气相色谱法;
- Studies on the Components of the Fatty Acid of A. Vulgaris L. 北艾蒿脂肪酸成分研究。
- Linoleic acid is the predominant fatty acid in the chloroplast. 亚油酸是叶绿体中主要的脂肪酸。
- The fatty acid compositions of 11 nut species were determined. 本文对11种市售坚果中的脂肪酸组成进行了分析比较。
- Because fish has an important kind of fatty acid called DHA. 因为鱼具有一种重要的脂肪酸:DHA。
- We split a fat into glycerol and fatty acids. 我们把脂肪分解为甘油和脂肪酸。
- The active of ascorbic acid oxidase(AAO) increased during air-curing and reached acme at 84h, then changed little, but the content of ascorbic acid(AsA) decreased all the time. 抗坏血酸氧化酶活性在晾制过程中稳步上升,在第84h达到高峰,此后变化不大,而抗坏血酸含量一直呈下降趋势。
- Almond, filbert and flax also contain many fatty acid in seed. 杏仁、榛子和亚麻籽中也含有大量的脂肪酸。
- Investigation showed that ascorbic acid oxidase, polyphenol oxidase and catalase activities decrease with advancing seedling age of the sugar cane (Saccharum officinarum L. ) . 甘蔗(Saccharum officinarum L.;) 不同叶龄蔗苗体内抗坏血酸氧化酶(Ascorbicacid oxidase)、多酚氧化酶(Polyphenol oxidase)、过氧化氢酶(Catalase)的活性与蔗苗移栽后一段时间内的生长恢复状况有关。
- A natural or synthetic ester of glycerol and fatty acids. 甘油酯以甘油和脂肪酸天然存在的或合成的酯
- Fig. 7. Fatty acid synthesis and the function of lipogenic enzymes. 图7.;脂肪酸合成过程及其相关酵素之作用。
- Adipose the compound that is fatty acid and glycerine. 脂肪是脂肪酸及甘油的化合物。
- Longissimus muscle fatty acid contents had significant difference. 4种脂肪酸含量组合间差异显著。
- Milkfat provides energy and essential fatty acids that our bodies cannot make. 乳脂提供我们活力,以及我们身体上无法产生之脂肪酸。
- METHODS: An L-amino acid oxidase was purified from the snake venom of Agkistrodon blomhoffii ussurensis(ABU-LAO) by using a combination of Heparin-Sepharose FF column and Q-Sepharose HP column. 方法:通过Heparin-Sepharose FF及Q-Sepharose HP从白眉蝮蛇蛇毒中分离纯化得到一个L-氨基酸氧化酶;命名为ABU-LAO.
- Fatty acids in the diet also helped. 报道说食物中的。
- When the ascorbic acid in the juice and solution was oxidized by the ascorbic acid oxidase, the Chinese gooseberry juice remained the most eff- ective, the blocking up to 90.24%, 88.47% and 79.84% for 0.5, 1.0 and 2.0 hour incubation. 将猕猴桃汁中抗坏血酸经酶氧化后;不同时间阻断率仍分别高达90.;24%25、88