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- The hydrogenated sunflower oil fatty acid sucrose ester was prepared from hydrogenated sunflower oil by two stages reaction. 以氢化葵花油为原料,采用两步法合成了氢化葵花油脂肪酸蔗糖酯。
- Fatty acid sucrose esters is a safety and healthy of food emulsifier,it has widely HLB value and good physical and chemical characteristics.It has been widely using in food industry. 蔗糖酯是一种安全的食品乳化剂,有宽范围的HLB值,具有优良的物理化学性质,在食品中应用广泛。
- Improved the technics of synthesis on fatty acid sucrose esters by solventless method,and obtained better technics parameters by experiments.We added a new catalyst in the experiments. 对蔗糖脂肪酸酯的无溶剂法合成工艺进行改进,通过小试得到了较为理想的工艺参数,并在小试中加入了一种新的催化剂。
- Synthesis of hydrogenated sunflower oil fatty acid sucrose ester 氢化葵花油脂肪酸蔗糖酯的合成
- Keywords fatty acid sucrose esters;Solventless method;catalyst;technics parameters; 蔗糖脂肪酸酯;无溶剂法;催化剂;工艺参数;
- fatty acid sucrose esters 蔗糖酯
- The technology for the synthesis of sucrose ester using corn oil methyl ester as starting material in place of purified fatty acids by phase transfer catalysis. 研究了以玉米油甲酯为原料代替单一脂肪酸合成玉米油蔗糖酯的工艺。
- Synthesis and application of sucrose ester of fatty acid 蔗糖脂肪酸酯的合成及应用
- Progress in Application and Synthesis of Sucrose Ester of Fatty Acid 蔗糖酯的合成与应用研究进展
- Keywords polyol fatty acid ester;monoglyceride;sucrose ester;antisepsis;fresh-keeping; 关键词多元醇脂肪酸酯;单甘酯;蔗糖酯;防腐;保鲜;
- Keywords hot sales of beverage;spoilage risk by microorganism;heat-resistent spore;sucrose fatty acid ester（sucrose ester）; 加热销售;微生物变败风险;高温性细菌孢子（耐热性芽孢）;蔗糖脂肪酸酯（蔗糖酯）;
- The synthesis route and technology of sucrose fatty acid esters are improving with the raising requirements of the people for products. 蔗糖脂肪酸酯的合成路线及工艺随着人们对产品要求的提高不断改进。
- The qualitative and quantitative determination of the components of sucrose fatty acid esters by TLC scanning, column chromatography (CC) and HPLC is described . 采用薄层色谱(TLC)扫描法、柱色谱法(CC)和高效液相色谱法(HPLC)定性及定量地测定了蔗糖脂肪酸酯的组分。
- The optimal ratio of Glycerol Esters of Fatty Acids, Sucros Esters of Fatty Acids, and Modified soy bean phosphatide is2:5:20. 最后得出单硬脂酸甘油酯:脂肪酸蔗糖酯:改性大豆磷脂的最佳配比为2:5:20。
- sucrose ester of fatty acid [化] 蔗糖脂肪酸酯
- It is known that sucrose fatty acid ester is an internationally accepted food additive with wide application scope. 蔗糖脂肪酸酯是一种国际上公认的食品添加剂,具有广泛的应用范围。
- abdomen-kneading Qigong 揉腹功
- The properties and applications of sucrose fatty acid esters have been presented in the article.Its analysis methods and features of these methods have also been summarized. 介绍了蔗糖脂肪酸的性质及其应用,概述了它的主要分析方法及各自的特点。
- A natural or synthetic ester of glycerol and fatty acids. 甘油酯以甘油和脂肪酸天然存在的或合成的酯
- The optimal composition is 20%bone paste, 7%de-fatted milk powder, 2%compound emulsifier, 2%Sucrose Fatty Acid Ester, 8%cane sugar, 0.2%Flavoring. 利用纯骨泥为主要原料研制成营养骨奶，最佳配方为：纯骨泥20%25，脱脂奶粉7%25，复合乳化剂2%25，蔗糖脂肪酸酯2%25，白砂糖8%25，增香剂0.;2%25。
