您要查找的是不是：
- Optimal software is designed for ferment process control and the advanced control theories are used in it. 设计了一套优化软件,将先进的智能控制理论运用到发酵过程控制领域中。
- Mostly include material manage and culture medium preparation and proportions of fungus,and the factor of time temperature wet and room humidity and aerate in ferment process. 主要研究原料处理、培养基制备、以及混菌比例和发酵的时间、温度、湿度、空间湿度、通气性等因素对发酵产物粗蛋白含量的影响 ;从而获得最佳发酵条件 .
- Based on this SVM model, immune genetic algorithm (IGA) is applied to realize parameter optimization of material makeup ferment process control. 在此模型基础上，利用免疫遗传算法(IGA)实现对发酵过程补料优化控制参数的寻优；
- L. Dlantarum plays the dominant role in this fermentation process. 植物乳杆菌在此发酵过程中起主要作用。
- From the auxiliary equipment used in fermentation industry, the causes of infection occurred in ferment process were analyzed. 从发酵工业的配套装备入手,分析了由于设备原因导致的发酵染菌,并提出了预防和改进的方法。
- Fruit juices ferment if they are kept a long time. 果汁若是放置很久，就会发酵。
- The fermentation process of alcohol and the fermentation kinetics were studied. 对酒精发酵过程和发酵动力学进行了研究。
- All fermentative processes are the results of microbial activity. 一切发酵过程都是微生物作用的结果。
- The fermentation process and sterilization technology for fresh rice noodle were discussed. 对发酵鲜米粉的杀菌工艺和发酵过程进行了研究。
- The principle of producing ethyl lactate for cell-stored jar wine and sour wine, and fermentation process was given. 仓贮坛酒、贮坛装酸酒和发酵过程中乳酸乙酯的形成机理。
- Microbial growth during the fermentation process produces sediments, which are removed during racking. 在发酵过程中微生物的生长会产生沉淀物,可以在下酒的过程中将其除去。
- The fermentation process also is used to create new, pleasing food flavors and odors. 发酵过程也被用于产生新的令人愉悦的食品风味与香味。
- In the fermenting process of erlenmeyer flask, Xylanase activity is 764.62IU/ml, CMCase activity is 0.36IU/ml. WAL-105的产酶性质为：木聚糖酶摇瓶酶活为764.;62IU/ml，纤维素酶摇瓶酶活为0
- This paper summarizes the latest research of fermenting process of yoghourt with plant raw material in China. 该文对中国目前植物性原料酸奶发酵工艺最新研究进展进行了综述。
- The fermentable process of Tibet strawberry clarification was investigated in this paper. 论述了草莓酒发酵生产工艺流程。
- Then the batch and fed-batch fermentation process were investigated in a 5 L fermentor. 然后，进一步在5L发酵罐上进行间歇和流加发酵研究。
- Produces one kind of Pu lake ingredient in the fermentative process, thus played has prevented the fat stack the role. 在发酵过程中产生一种普诺尔成分，从而起到了防止脂肪堆积的作用。
- The grapes are destemmed and go through a short cold maceration before the fermentation process starts. 这些葡萄会被去梗，在发酵过程开始之前，使之经过短期的冷浸渍作用。
- Objective To optimize S-adenosylmethionine(SAM) fermentation process by Saccharomycs cerevisiae LS101. 目的优化酿酒酵母LS101发酵生产S-腺苷甲硫氨酸(SAM)的工艺。
- The branch of chemistry that deals with fermentation processes, as in brewing. 酿造学研究发酵过程的化学分支，例如酿酒
