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- Fermented liquid from which liquor is distilled. 供蒸馏的已发酵的液体
- In order to increase the number of living bacterium, the proper alkali or alkali salt was added to ferment liquid to eliminate stressing effect of organic acid on Lactobacillus acidophilus. 摘要采用向发酵液中添加适当的碱或碱性盐等物质的方法,消除了影响嗜酸乳杆菌生长的有机酸的用,达到单位体积的发酵液内含有更多活菌体的目的。
- The cause of non-uniform mixing was analyzed of the high-viscous medium ferment liquid in the acidification tank, some efficient improvements were proposed, and a check calulation was made of the improved paddles of the mixers and shifts. 摘要对酸化罐内高粘度介质发酵液搅拌混合不均匀的原因进行了分析,提出了有效的改进措施,并对改进后的搅拌器浆叶及抽进行了校核计算。
- Culture the Pandora neoaphidis in liquid culture medium for 21 days. Crude toxin contains the metabolites of Pandora neoaphidis was obtained from the ferment liquid by means of a series of procedure. 对新蚜虫疠霉进行液体培养21d,经分步处理培养液得到含其代谢产物的粗毒素样品。
- In order to increase the number of living bacterium,the proper alkali or alkali salt was added to ferment liquid to eliminate stressing effect of organic acid on Lactobacillus acidophilus. 采用向发酵液中添加适当的碱或碱性盐等物质的方法,消除了影响嗜酸乳杆菌生长的有机酸的胁迫作用,达到单位体积的发酵液内含有更多活菌体的目的。
- To emit small bubbles of gas, as a carbonated or fermenting liquid. 冒泡冒出小气泡,如碳化了的或正在发酵的液体
- After ferment, determined the consistency of the aweto; adjust the proportion of herbs by orthogonal test, determined the amrita-chun content of mycelium and amylose content of ferment liquid. 发酵后,测定冬虫夏草菌丝体的浓度;在此提取液浓度下,用正交试验法调节这些中药用量的配比,对菌丝体中的甘露醇及发酵液中的多糖含量进行测定。
- The results showed that citrate sodium added to ferment liquid could decrease the stressing effect and enhance density of Lactobacillus acidophilus during fermentation. 结果表明,在发酵过程中,添加一定量的柠檬酸钠可乳酸对嗜酸乳杆菌的胁迫作用,从而提高了活菌密度。
- The enzyme activity in fermentation liquid could be inhibited by PMSF and DFP. 该发酵液所含蛋白酶活性能够被丝氨酸蛋白酶抑制剂PMSF,DFP完全抑制。
- Fruit juices ferment if they are kept a long time. 果汁若是放置很久,就会发酵。
- This paper researched that elimination of the fermentable babness odor in the course of beverage production mostly with tremella aurantialba bandoni et zang ferment liquid. 研究了在以金耳发酵液为主要原料生产饮料的过程中,菌液发酵后味的去除。
- Vegetable and fruit ferment liquid 果蔬发酵液
- The addtion quantities in fermented liquid and clear beer were10g/t and5g /t respectively. 发酵液中加量为10g/t,清酒中加量为5g/t。
- According to the result of practical area test,rice yields are increased by treated with Drt-11 fermented liquid. 根据实际小区测产结果,芽孢杆菌Drt-11发酵液处理均有显著的保产作用。
- A method for determining the concentration of 2-phenylethanol in fermented liquid samples was established. 建立了紫外分光光度法测定发酵液中2-苯乙醇含量的方法。
- Content of biotin in fermentation liquid was determined with high performance liquid chroma-tography (HPLC). 采用高效液相色谱法测定发酵液中生物素的含量。
- The fermented liquid of Pleurotus nebrodensis and orange juice were used to make a kind of beverage,which was nutrient. 以白灵侧耳液体发酵液和桔汁为主要原料,生产富含营养的健康菌体发酵饮料。
- The pesticidal effect on aphid of the anaerobic fermentation liquid is studied by field experiment. 利用蚜虫作为试验对象,通过田间试验的方法,对厌氧发酵液的杀虫效果和杀虫机理进行了研究。
- Objective: To establish a method for the content determination of taxanes in fungus fermentation liquid by UV. 目的:建立一种真菌发酵液中紫杉烷类化合物定量检测的紫外分光光度法。
- Moreover, Corduceps militaries L fermented liquid acts partly in eliminating blood lactic acid and relieving fatigue. 对血乳酸的消除及延缓疲劳的发生有一定的作用。