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Study the ferment condition of the highest enzymic activity strain. 选取酶活最高的菌株进行发酵条件的研究。
The Fermentation Condition and Characterization of Cholesterol Oxidase from Brevibacterium sp. 胆固醇氧化酶的发酵条件及酶学性质研究。
After MTG fermentation condition was determined, fermentation was performedin 7L fermentor. 在发酵条件优化后进行了7 L发酵罐的小试。
The paper studied ferment condition of Claviceps paspali to producing ergot alkali. 研究了雀稗麦角菌产麦角碱发酵条件。
In this article, fermentation condition of Xanthan Gum in airlift fermentor was studied. 本文利用气升式发酵罐研究了黄原胶的发酵工艺。
Studies on Liquid Fermentation Conditions of Russula puellaris Pr. 广东野生可食红菇液体发酵条件研究。
The chief fermentation conditions of Chaenomeles speciosa S. 对宣木瓜酒主发酵条件采用了正交实验法进行优化。
Microbe producing conjugated linoleic acid was introduced in this paper,and the fermentation condition of CLA were reviewed and contrasted. 对丙酸菌、乳酸菌等微生物发酵生产共轭亚油酸进行了介绍,并对其发酵条件做了综述和比对。
Objective This paper researches the fermentation condition of gellan gum production utilizing Sphingomonas paucimobilis. 目的研究利用少动鞘脂单胞菌发酵生产胞外多糖结冷胶的摇瓶发酵条件。
The optimum fermentation condition was studied by an orthogonal method, which is glucose 50g/L, yeast extract paste 30g/L, MgSO4 0.5g/L. 利用正交设计试验探索出该变异株的最佳发酵培养基配比为葡萄糖50g/L，酵母膏30g/L，硫酸镁0.;5g/L。
BTO-3 and FL-i: 96.2% straw, 3% wheat bran, 0.5% urea, 0.2% K2HPO4 and 0.1% MgSO47H2O. CThe best solid fermentation condition of each strain is different from each other. BTO-3和FL-1为96.;2%25稻草、3%25麸糠、0
STUDIES ON FERMENTATION CONDITIONS OF STRAIN 20#-5 OF PSEUDOMONAS SP. 假单孢菌20%23-5菌株发酵条件的研究。
Study on Liquid Fermentation Conditions of Flainmulina Velutipes Fr. 金针菇液体发酵条件的研究。
By multiplex test, the influence of various factors on enzyme production of strain TS1 was investigated . The suitable fermentation condition of strain TSl was obtained. 设计多因素试验，考察了不同种类的碳源、氮源及各种金属离子的添加对菌株TS1产高温蛋白酶的影响以及不同培养温度、pH、接种量、接种时间对菌株TS1产高温蛋白酶酶的影响。
The flask ethanol fermentation Conditions of Canna edulis Ker were studied. 对芭蕉芋糖化液的三角瓶酒精发酵条件进行了研究。
Title： Studies on Liquid Fermentation Conditions of Russula puellaris Pr. 关键词：红菇;菌丝体;培养条件;液体发酵
Fruit juices ferment if they are kept a long time. 果汁若是放置很久，就会发酵。
Fermentation conditions have a great effect on production of the hydrolase. 论文采用固态培养法,对黑曲霉产生塔拉单宁水解酶的条件进行了研究。
Rocker fermentation condition for the extraction of anti-bacteria substances from natto fungus was investigated,dynamic fermentation experiment was carried out. 对纳豆菌产抗菌物质的摇瓶发酵条件进行初步研究,确定纳豆菌发酵的动态变化;