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- Fruit juices ferment if they are kept a long time. 果汁若是放置很久,就会发酵。
- Glycerol or a preparation of glycerol. 甘油,丙三醇甘油或丙三醇配制品
- Relating to or of the nature of fermentation. 有关于发酵本质的或发酵性的
- fermentation glycerol 发酵甘油
- The fermentation of milk causes it to curdle. 牛奶发酵会凝结起来。
- Milk becomes cheese by fermentation. 牛奶经发酵而成乳酪。
- We split a fat into glycerol and fatty acids. 我们把脂肪分解为甘油和脂肪酸。
- A natural or synthetic ester of glycerol and fatty acids. 甘油酯以甘油和脂肪酸天然存在的或合成的酯
- Sugar is converted into alcohol through the process of fermentation. 糖经过发酵变成酒精。
- Glycerol, crude; glycerol waters and glycerol lyes. 粗甘油,甘油水及甘油碱液。
- Bonded to glycerol by ether( instead of. 含聚异戊二烯甘油醚类脂(。
- That glycerol monooleate is quite promising. 油酸盐是较有希望的。
- Fruit juice ferment if they is keep a long time. 果汁放置日久会发酵。
- Nitroglycerin is obtained by nitrating glycerol. 硝化甘油是经过硝化丙三醇得来的。
- Poverty helped to ferment the revolution. 贫穷促使酿成革命。
- The gel is made from glycerol monolaurate. 这种凝胶由甘油单月桂酸酯组成。
- Alcohol may be made by fermentation of many plants. 许多植物经过发酵可以提炼出酒精。
- Fruit juices ferment if kept a long time. 果汁若是放置很久, 就会发酵。
- Grapes ferment if they are kept too long. 葡萄放久了会发酵。
- Vinegar produced by the fermentation of ale. 麦醋由麦芽酒发酵而制成的醋