您要查找的是不是：
- The present invention relates to process of preparing moenomycin from microbial fermentation product. 本发明涉及一种从微生物发酵产物中制备默诺霉素的方法。
- Results: The polysaccharose content of fermentation product have somewhat increase, compared to that of the glycyrrhiza. 结果:经过灵芝茵发酵的菌质多糖含量,都比没有经过发酵的纯甘草渣有了不同程度的提高。
- A high performance liquid chromatography (HPLC) method for the determination of sugars,glycerol and ethanol in ferment product was studied. 目的:建立一种用高效液相色谱快速测定细菌发酵液中糖、甘油和乙醇的方法。
- First verify the whole process of the shaji wine fermentation production. 将发酵法生产沙棘果酒的全过程,进行了初实;
- Fermentation production of cholesterol oxidase by Brevibacterium sp. 短杆菌属产胆固醇氧化酶的发酵条件优化。
- Objective: Research the bidirectional compound fermentation of 14 Ganoderma strains and glycyrrhiza waste residue, and study the polysaccharose content of the fermentation product. 目的:探索甘草渣和14种不同的灵芝菌株的复合型双向发酵,考察灵芝发酵基质中多糖含量的变化。
- The company has 8 production lines： 6 veterinary product GMP production lines, 1 biological fermentation production line and 1 premix feed production line. 公司现有8条生产线：其中6条兽药GMP生产线，生物发酵生产线，预混合饲料生产线。
- Fruit juices ferment if they are kept a long time. 果汁若是放置很久，就会发酵。
- Objective To optimize the fermentation production process of gellan gum by utilizing Sphingomonas paucimobilis. 目的优化少动鞘脂单胞菌发酵生产结冷胶的工艺。
- Animal study III was conducted to examine the effects of the fermentation products of A. blazei-leguminous. (3)动物试验III：研究以豆科植物为发酵基质之巴西洋菇大量发酵产物之抗动脉硬化能力。
- The CO2 produced by the yeast results in the light texture of many breads, and traces of fermentation products contribute to the final flavor. 由酵母菌产生的C02导致面包特有松软的质地。一些微量的发酵产物有助于面包最终的风味。
- Title： Studies on Fermentation Production of Perylenequinones and Mannitol from Ascomycetes Hypocreaceae Hypomyces (Fr.) Tul. sp. 关键词：菌寄生菌属真菌;苝醌类化合物;甘露醇;发酵
- The fermentation production of Trichoderma hazianum produced by improved GPF formula was applied to the germination and seedling growth of cowpea. 应用改良后的GPF培养基,采用三级发酵和固液两相发酵相结合的培养方法培养得到的哈茨木霉发酵产物,在豇豆萌发和苗期生长中进行应用。
- This review introduced the arome formation mechanismof microorganisms such as yeasts and the metabolism and derivatives of the fermentation products. 该文主要介绍了酵母等微生物的气味生成机理以及在部分发酵产物上的代谢和生成物。
- Fermentative production of xylitol has became a promising process. 介绍了木糖醇的生产方法和生产工艺。
- The components of volatile flavor from dry fruiting bodies and fermentation products of Boletus edulis were studied in this paper. 研究了美味牛肝菌子实体及其深层发酵液中挥发性风味物质的组分。
- This makes it possible that the saccharified vinegar residue could be used directly as carbon resources for a lot of fermentation products. 这使糖化醋渣用作多种发酵产品的可直接利用碳源成为可能。
- Methods of fermentation production and chemical synthesis of Epothilones from different starting materials are reviewed. 介绍了发酵合成和以不同起始原料化学合成埃坡霉素的方法。
- The new product became a goldmine for the company. 该项新产品成了该公司的聚宝盆。
- lactic acid is the major fermentation product 乳酸是主要发酵产物
