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- The product is green.It has soft fermented milk and spirulina taste. 产品呈嫩绿色,具有柔和的酸奶和螺旋藻混合的香气。
- The fermented milk of a mare or camel, used as a beverage by certain peoples of western and central Asia. 马奶酒母马或骆驼的发酵奶,被西亚和中亚的某些民族用作一种饮料
- Fermented milk has distinct flavors and aromas, depending on incubation conditions and the microbial inocula used . 发酵乳制品具有与众不同的风味与香气,这主要取决于微生物的培养条件及所使用的接种方法。
- Bifid-amended fermented milk products are now available in various parts of the world. 现在世界各地都有双歧杆菌发酵乳制品。
- Fermented milk is nutritious milk puoduct fermentd by lactobacillus bulgaricus and streptococcus thermophilus. 发酵乳是利用保加利亚乳杆菌和嗜热链球菌对牛奶进行发酵而得到的乳制品。
- The proper process conditions were studied of the blended fermented milk of function L. 对功能性嗜酸乳杆菌和嗜热链球菌混合菌种发酵乳的最佳生产工艺条件进行研究。
- The performance of producing acid and Exopolysaccharide of the lactic acid bacteria,which could ferment milk during wide temperature, was good. 由牧区酸奶发酵剂中分离得到的几株乳酸菌产酸能力及产黏能力较好,其发酵凝乳的温度范围较宽。
- There are many kinds of milk food in Mongolian ethnic group, such as cheese-shaped milk products, milk tea, and fermented milk. 蒙古族的奶食种类很多,有奶豆腐、奶茶、奶酒等。
- Preliminary investigation on processing technology of fermented milk with black sweet corn flakes with nutritionaland healthy functions was reported. 对具有营养保健功能的黑甜玉米片发酵乳的加工工艺进行了初步探讨。
- Milk-based mixed beverages, drinking yogurts, drinking whey, probiotic dairy products and other fermented milk beverages as well as soy milk are gaining market shares. 牛奶混合饮料、酸奶饮料、乳清饮料、生物奶制品、其它牛奶乳酸发酵饮料及豆浆牛奶等在市场上占据了一定的份额。
- Yakult, meanwhile, plans to set up a wholly owned subsidiary in Tianjin by next summer, and begin production of its Yakult probiotic fermented milk drink at the start of 2011. 养乐多,同时,计划成立一个全资子公司天津明年夏天之前,并开始生产养乐多益生菌发酵乳饮料在2011年开始的。
- The results of sensory elaluation showed the fermented milk using mixed microcapsule pure cultures was more acceptant than the traditional fermented milk. 感官评定表明微囊化纯培养发酵剂发酵奶的可接受程度显著高于藏灵菇奶。
- In conclusion, mixed microcapsule cultures makes fermented milk retaining the flavor of traditional Tibetan kefir and will be a novel and valuable pure cultures. 表明,微囊化纯培养发酵剂发酵奶既保持了藏灵菇奶原有的特征,又在风味上得到了进一步的提高,表明微囊化纯培养发酵剂可以替代藏灵菇进行这类发酵奶的规模化生产。
- The corn gelatin starch prepared in pilot plant scale was used to substitute gelatinas a stabilizer in ice cream and fermented milk drink and as a gelatinizer in fruit jelly. 采用玉米凝胶淀粉的中试产品,作果冻胶凝剂,冰淇淋、发酵乳酸饮料等的增稠稳定剂。
- Fermented milk is the product (such as popular yoghurt) of fresh milk or other dairy products being homogeneity-processed, sterilised and then microbe fermented. 发酵乳的产品(如流行的酸奶)的鲜牛奶或其他奶制品正在同质处理,消毒,然后微生物发酵。
- The bioactive peptides are largely found in fermented milks and cheeses. 国外已有报道发酵乳品中也存在由乳酸菌的发酵作用而产生的多肽类物质。
- Fruit juices ferment if they are kept a long time. 果汁若是放置很久,就会发酵。
- The hot weather has soured the milk. 炎热的天气使牛奶变酸了。
- Milk, especially fermented milk, has many kinds of flavor substances, which includes non-volatile acid, volatile acid, carbonyl compounds and hydrolyzates of protein, fat, and lactose. 摘要乳尤其是发酵乳中的风味物质种类繁多,包括非挥发性酸、挥发酸、羰基化合物以及蛋白、脂肪和乳糖等的分解物。
- For three factors which affect quality of fermented milk koumiss ultimately, the optimalfermentation conditions of Kefir fermented milk koumiss are determined by using orthogonal experiments L9(34). 针对影响牛奶酒制品最终品质的三个因素,采用三因素三水平L9(34)正交试验确定了功能性开菲尔牛奶酒的最佳发酵条件。