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- Classification and code of flavouring substances 食品用香料分类与编码
- Microencapsulation of flavouring substance is an important branch of microencapsulation embedding technology. 风味物质微胶囊化是微胶囊包埋技术的一个重要分支。
- Keywords Jinhua ham;flavour substances;formation mechanisms;research methods; 金华火腿;风味物质;产生机理;研究方法;
- Nutmeg is usually used as flavouring in food. 肉豆蔻常用作食物中的香料。
- Our foil packets seal the flavour in. 我们用锡纸包装以保持原味。
- The film retains much of the book's exotic flavour. 这部电影保存了原著的许多异国情调。
- This yoghurt contains no artificial flavouring or colouring. 这种酸乳酪不含人造香料或著色剂。
- Adding salt to food improves the flavour. 食物中加盐可以提味。
- One can faintly discern the flavour of lemon. 可以隐约觉得有一点柠檬味。
- Substances consist of small particles called molecules. 物质是由叫做分子的微粒组成的。
- I don't like the flavour of onion. 我不喜欢洋葱的味道。
- At the same time, we discovered the micro-oganisim were closely related to the flavourful substance of glutinous millet wine in the brewing process. 另外,在本研究过程中,发现有第三类微生物存在,这类微生物主要参与稠酒风味物质的形成。
- This bread has plenty of flavour. 这面包味道真好。
- The act of obtaining usable substances from unusable sources. 废物利用从无用的东西中获取有用物质的行为
- The mixture will resolve into three simple substances. 这种混合物可分解成三种单纯状之。
- We considered bacteria, for example gram-negative cuccus, were closely related to the flavourful substance of glutinous millet wine in the brewing process. 研究表明:在稠酒发酵过程中,不仅存在糖化菌和发酵菌两类菌的作用,还存在形成稠酒特有风味物质的第三类微生物的参与,而这类微生物与细菌有
- Chemicals in the body break our food down into useful substances. 人体中的化学元素把食物分解成有用的物质。
- Then fold in the rest of the sugar and flavouring. 然后加入剩下的糖和香料。
- flavouring substances 风味物质
- To this class of substances belong glass and wood. 属于这类物质的有玻璃、木材等。