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- You may flour the pastry board so that the dough doesn't stick to it. 你可以在做糕点的面板上撒些面粉，这样揉好的面粉就不会粘到板上了。
- You may flour the pastry board so that the dough doesn't stick to it 你可以在做糕点的面板上撒些面粉，这样揉好的面粉就不会粘到板上了。
- flour the pastry board 在做点心的案板上撒上面粉.
- Cut the pastry into small rounds, one for each pie. 把油酥面团切成小圆片，每个馅饼用一片。
- Cut the pastry into small round, one for each pie. 把油酥面团切成小圆片，每个馅饼用一片。
- She dredged the pastry with a little sugar. 她在油酥馅饼上撒了一点糖。
- The cook weighed out the flour and fat for the pastry. 厨师称出了做点心的面粉和油脂。
- Spread some flour on the table and roll the pastry out very thin . 在桌子上撒些面粉把馅饼皮擀得很薄。
- Brush the pastry with beaten egg. 用刷子把打匀的鸡蛋抹在油酥面团上。
- Cut the pastry into small rounds,one for each pie. 把油酥面团切成小圆片;每个馅饼用一片.
- Spread some flour on the table and roll the pastry out very thin. 在桌上撒点面粉，把面团擀得很薄很薄。
- The cook pricked a few holes in the pastry. 厨师在馅饼上戳了几个洞。
- Who has scoffed all the pastries down? 谁把点心全吃完了？
- Flour the meat before you fry it in oil. 给肉裹上面粉后再下油炸。
- Mother patted down some lumps in the pastry. 母亲把油酥面中的一些团块拍平。
- The pastry is so wet that it won't roll. 这块面团太软擀不了。
- Roll the pastry as flat as you can. 尽量把面团擀平。
- The pastry mold in which this food is baked. 制这道菜的糕点模子
- Cut the pastry into small round,one for each pie. 把油酥面团切成小圆片，每个馅饼用一片。
- Bake until the pastry is golden and crisp. 把油酥糕点烤至金黄酥脆。
