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- The effects of flavorings on food safety are discussed from several aspects, including the origin of food aromas, the functions and compositions of flavorings. 摘要对食品中香味的来源、食品香精的功能、食品香精的组成、影响食品香精安全性的因素、关于食品香精认识的误区等问题进行了论述。
- This food must be delicious,on the basis of aroma. 根据香味来判断;这食物一定很好吃.
- How long will our food supplies hold out? 我们的储粮还能维持多久?
- Salt is a common food preservative. 盐是一种常用的食物防腐剂。
- The food must be nice judge by the aroma. 根据香味来判断;这食物一定很好吃.
- Food particles to make clear, of aroma overflowing. 做出饭来颗粒分明,香气四溢。
- I must sally forth into town and buy my week's food. 我得赶快去城里采购一星期吃的食物。
- Judged by the aroma,the food must tastes good. 根据香味来判断;这食物一定很好吃.
- No food is left in the pantry except some bread. 食品柜里除了一些面包其它什麽也不剩。
- The food is pleasing to my taste. 这饭菜正合我的口味。
- How pleasant it is to dine on Chinese food! 吃上中餐是多么令人愉快啊!
- A variety of food is sold at a supermarket. 超级市场各式各样的食物均有出售。
- The sand blew into the food and made it gritty. 砂吹进食物中,里边尽是砂子。
- Lack of food may stunt the growth. 缺乏食物可能妨碍发育。
- We were told to help ourselves to the food ad lib. 这些食物让我们随便吃。
- Parsley is used for flavoring food. 欧芹常用来给食品调味。
- Many soldiers died because of dearth of food. 很多士兵因为缺少粮食死去。
- The patient never even tasted the food. 病人对这食物连尝也没尝一下。
- The stomach rebels against too much food. 胃不能接受过多的食物。
- Chinese food is often served with rice or noodles. 中餐常有米饭或面条。