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- By adding different proportions of food fiber from wheat bran into flour, the effects on the cooking quality of noodles were analyzed. 摘要通过添加不同比例的麦麸膳食纤维于面粉中，分析其对面条烹煮品质特性的影响。
- The results showed that by adding 6% food fiber from wheat bran of 80 mesh fineness and 0.25% sodium alginate into flour, the noodles made with food fiber from wheat bran had good quality. 结果表明，添加6%25的80目筛的麦麸膳食纤维，0.;25%25的海藻酸钠，制作的麦麸膳食纤维面条具有良好的品质。
- Research of cooking quality of noodles made with food fiber from wheat bran 麦麸膳食纤维面条烹煮品质特性的研究
- food fiber from wheat bran 麦麸膳食纤维
- Introduced the dietary fiber from wheat bran and th eir application to foods. The processing technology of wheat bran were also emph asized. 介绍了小麦麸皮作为食品添加剂在食品中的应用,并对其制成品的生产工艺进行了简要介绍。
- Preparation techniques and physiological actions of the dietary fibers from wheat bran, beau residue, corncob, cocoanut residue,bagasse are introduced. 介绍了以麦麸、豆渣、玉米芯、椰子渣、蔗渣为原料制备膳食纤维技术及其生理功能。
- The Extraction of Soluble Fiber from Wheat Bran 小麦麸皮中水溶性膳食纤维的提取
- Preparation techniques and physiological actions of the dietary fibers from wheat bran, bean residue, corncob, cocoanut residue, bagasse are introduced. 介绍了以麦麸、豆渣、玉米芯、椰子渣、蔗渣为原料制备膳食纤维技术及其生理功能。
- Preparation techniques and physiological actions of the dietary fibers from wheat bran，bean residue，corncob，cocoanut residue，bagasse are introduced. 介绍了以麦麸、豆渣、玉米芯、椰子渣、蔗渣为原料制备膳食纤维技术及其生理功能。
- The dietary fiber from wheat bran and their application to foods 小麦麸皮膳食纤维在食品中的应用
- Factors affecting the extraction yield of dietary fiber from wheat bran 影响麦麸膳食纤维得率的因素分析
- RESEARCH ON THE EXTRACTING CONDITIONS OPTIMIZATION FOR THE ACTIVE DIETARY FIBER FROM WHEAT BRAN 麦麸活性膳食纤维提取工艺条件的优化研究
- The preparation of oligosaccharide by enzymatic method from wheat bran was researched. 对小麦麸皮酶法制备低聚糖的可行性进行了探讨。
- Dioscin-glycosidase was purified from wheat bran and characterized,the molecular weight of which was 65 ku. 对从麦麸中提取的穿山龙薯蓣皂苷酶进行分离提纯并对其酶性质进行鉴定。
- Study on Extraction Food Fibre from Wheat bran 麦麸中提取膳食纤维的研究
- Yi-Yo Shi. 2003. The method of extraction of arabinoxylans from wheat bran and the physicochemical characteristics of aranbinoxylans. Master Thesis, Dept of Agronomy, National Taiwan University. 叶丰锡。2003。转殖耐热性淀粉普鲁南糖莓水道品系之米质分析。台湾大学农艺所硕士论文。（与卢虎生及余淑美博士共同指导）
- They are separating the grains from wheat with a threshing machine. 他们正在用打谷机给小麦脱粒。
- Application of Diet Fibre from Wheat Bran in Bread 麦麸膳食纤维在面包中的应用研究
- Reel off the raw silk fiber from the cocoons. 把丝从蚕茧中抽出来。
- It is mainly found in wheat bran and bran cereals. 木质素主要存于麦麸与麦片。
