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- food texture measurement 物性分析仪
- The research on starch retrogradation is of great importance for improving food texture . 淀粉老化研究对改善食品品质有重要意义。
- Food Texture - Measurement and Perception 食品质地的测量和识别
- Abstract Texture of cold drawn pearlitic steel wire was investigated by a method combining modified texture measurement method with orientation distribution function (ODF). 摘要 采用精确的线材织构测定方法与取向分布函数(ODF)相结合的方法研究了不同热处理制度下冷拔珠光体钢丝中织构演变的变化规律。
- The results show that it is feasible to e-valuate segregation by means of nuclear density and laser surface texture measurement, and control the temperature differen... 使用红外线温度记录仪可以有效控制现场施工温度离析,提高施工质量。
- The effect of water activity on growth of microorganisms,lipid oxidation,enzyme activity,food texture as well as protein and vitamins were also discussed. 讨论了水分活度对微生物生长、食品中油脂的氧化、酶活力、食品的质构、食品中蛋白质和维生素的影响。
- Chromaticity analysis,texture measurement and sensory evaluation displayed that AOB addition in proper amount had no great influence on its original colors flavour and mouth feel,and could increase the water retentivity of the products in some level. 色差分析、质构测定、综合感官评定的指标显示:添加适当比例的AOB对产品原有的色泽、风味和口感无不良影响,在一定程度上还能增加产品的保水性。
- Individual elders have variable levels of tolerance to different food textures. Health professionals should be consulted to assess individual cases and give recommendations on the appropriate food texture and consistency. 因为个别长者所能进食的食物质感可能各异,所以须由医护人员作个别评估及建议个别长者适合进食的质感程度。
- Each disk is a visualization of a different texture measure applied to the background image. 每个圆盘是将不同的纹理测量应用到背景图像后得出的视觉显示。
- Neutron Diffraction in Material Texture Measurement 材料织构的中子衍射测量
- FOOD TEXTURE AND NEW PRODUCT DEVELOPMENT 食品的质构特性与新产品开发
- A New Type of Multi-Function Food Texture Analyzer 一种新型多功能食品质构仪
- Study on Food Texture Detection and Analysis System 食品物性检测与分析系统的研究
- Development of a New Type of Food Texture Analyzer 新型食品质构仪的研制
- Measurements of TBA, spectroscopical analysis, textural measurement and sensory evaluation were used to evaluate the effect of AOB as food antioxidant in meat products esp. western sausage. 以茶多酚和TBHQ为参照 ,采用改良硫代巴比妥酸 (TBA)法 ,结合色差测定、质构分析和亚硝酸盐含量的测定 ,综合评价AOB在肉制品中作为抗氧化剂的使用效果。
- How long will our food supplies hold out? 我们的储粮还能维持多久?
- Through the correlation analysis between chemical contents and texture measurements, it indicated that moisture was higher correlated to the springiness, adhesiveness and resilience with correlation coefficient of 0.891, 0.770 and 0.770 respectively. 通过化学成分含量与质构指标的相关分析;水分含量与胶黏性、回复性和弹性的相关性较高(分别为r=0.;891;r=-0
- Salt is a common food preservative. 盐是一种常用的食物防腐剂。
- I must sally forth into town and buy my week's food. 我得赶快去城里采购一星期吃的食物。
- No food is left in the pantry except some bread. 食品柜里除了一些面包其它什麽也不剩。