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- free amino groups of protein 蛋白质自由氨基
- The hapten iPA has been selected and conjugated,via its hydroxy groups of the ribose moiety,to free amino groups of bovine serum albumin(BSA) with NaIO4 oxidation and the immuogen iPA-N9-BSA has been synthesised. 用NaIO4氧化合成免疫原iPA－N9－BSA（BSA：牛血清白蛋白）。
- Another method for determining primary structure is to employ Edrnan's , which reacts quantitatively with the free amino group of a peptide to yield the corresponding pheny lthiocarbamoyl peptide, leaving the rest of the peptide chain intact. 另一种可以决定初级结构的方法是用埃德曼降解法,它们能与肽键上的游离氨基定量反应,产生相应的苯氨基硫代甲酰肽,而其余的肽链保持不变。
- Neoglycoalbumin(NGA), the special ligand of asialoglycoprotein receptor on the hepatocyte is linked via a butanediamide bridge to the free amino group of primaquine(PQ) to form a conjugator NGA PQ. 以肝细胞膜无唾液酸糖蛋白受体的特异性配体半乳糖新糖白蛋白（NGA）作载体，通过丁二酰胺桥将其与抗疟药磷酸伯氨喹（PQ）偶联，制备了一种肝靶向抗疟药NGA-PQ。
- Fluorescent compounds may develop from interaction of carbonyl compounds (produced by lipid oxidation) with constituents possessing free amino groups. 荧光化合物可以从羰基化合物(由油脂氧化产生)与含有自由氨基的组分反应产生。
- Fructosyl lysine oxidase and fructose lysine 3-phosphokinase can catalyze the deglycosylation reaction and generate free amino groups. 果糖氨氧化酶和果糖氨激酶能催化去糖基化反应而释放出自由氨基。
- Affections of Aspergillus oryzae on free amino acidcomposition of brewed liquid was discussed compared with the free amino acid composition of protein materials. 并对照原料的游离氨基酸组成，探讨了米曲霉对发酵液游离氨基酸组成的影响.
- The complete compositions of amino acids existed in mulberry and the total content of free amino acids was 293 mg/100 g. It is fitted with the model values of protein provided by FAO/WHO. 其氨基酸组成种类齐全,符合世界粮农组织和卫生组织(FAO/WHO)提供的参考蛋白模式值;
- Any of a group of organic compounds that contain two or more amino groups. 聚胺,多胺一组含有两个或多个胺基的有机化合物中的任一种。
- It cleaves peptide bonds adjacent to the carboxylic group of aliphatic and aromatic amino acids and is useful for general digestion of protein in biological samples. 它切割脂族氨基酸和芳香族氨基酸的羧基端肽键，用于生物样品中蛋白质的一般降解。
- Since proteins are essentially carbon chains with attached amino groups, the high concentration of protein in legume tissues translates into a high demand for nitrogen assimilation. 蛋白质本质上就是带有氨基的碳链。豆类作物组织高浓度的蛋白质就意味着对氮素同化的高度需求。
- Aspartic acid An AMINO ACID formed by transamination, in which the amino group of dlutamic acid is transferred to oxaloacetic acid. 天冬氨酸：由转氨基作用形成的一种氨基酸，谷氨酸的氨基基团被转移到草酰乙酸中。
- Half of the amino groups are ionized. 一半的氨基被解离。
- A new type of furfurlacetone epoxy resin grouting materials was obtained by modifing bisphenol A epoxy resin using amino group of polysiloxane fluid. 采用有机硅与双酚A型环氧树脂反应,并以此制备了一种新型高性能糠醛丙酮环氧灌浆材料。
- The amino groups of the gelatin are the amenable sites for modification in aqueous solution.Benzoylation of the gelatin with pathalic anhydride can change the solubility. 通过明胶活泼氨基的酰化反应,可以接入憎水性的芳基改变明胶的水溶性;
- The electro-phoretogram have showed, that after the treatment by cadmium, three groups of protein in the extracts of mice sperms either disappeared or changed remarkably. 双向电泳图谱表示，镉处理后，精子中含量较少的三组蛋白质或消失不见，或发生明显变化。
- Pulses are a good source of protein for vegetarians. 对于素食者来说,豆类食物是蛋白质的理想来源。
- Any of various natural or synthetic compounds containing two or more amino acids linked by the carboxyl group of one amino acid and the amino group of another. 肽，一种自然或人工的合成物，包括二个或二个以上氨基酸，通过一个氨基酸的酸基和另一个的羧基结合而成。
- The group of barbaric soldiers killed many people. 那群野蛮的士兵杀了很多人。
- The effects of the mole ratio of anhydride to amino group of chitosan in the feed solution on the solubility, intrinsic viscosity and molecule weight of the product were studied. 研究了投料物质的量比对产物的溶解性、特性黏度和相对分子质量的影响。
