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- Dry tea is placed into a gaivan (a porcelain cup with a cover), then boiling water is added, and the substance is infused for 2-3 minutes. 先放茶叶入盖碗，再倒入开水，然后泡上2-3分钟即可。
- Optimum extraction conditions of green pigment were selected by orthogonal test of four factors and three levels with the fresh tea, enzym-denatured leaf and dry tea. 分别以鲜茶、杀青叶、干茶为试材,采用四因素四水平正交试验设计对茶绿色素浸提工艺参数进行了系统的研究。
- Yueyang Mao Jian Tea (competitive product)：the dry tea is tight and straight and has tips. It reveals yellow-green color in hot water. The long-lasting flavor tastes mellow. 岳阳毛尖（精品）：干茶条形紧细，有毫。冲泡时汤色黄绿，嫩香持久，滋味醇厚。
- Shelf is one of the most important parts of a vacuum freezing dryer. 制品搁板是真空冷冻干燥机最主要的部件之一。
- Since the metal mould has many tiny small holes for steam to pass through in order to soften the crispy dry tea leaves before compression, there will be a lot of nails left behind after the strong compression. 由于铁模上面有许多小孔，用意是给蒸茶的蒸气通过，好使乾脆的茶叶软化，因此蒸压之后就留有乳钉。
- Can you show me how to make tea with dried tea leaves in a pot, please? 请演示给我看怎么用茶壶把干茶叶泡成茶?
- Ultrasonic extraction was used to extract the gypenosides from fresh leaves sample(F), fixed sample(X),baked sample(B), air-dried sample(A) and dry tea sample(D) of Gynostemma pentaphyllum. 用超声法提取绞股蓝鲜叶样、杀青样、烘干样、风干样以及绞股蓝袋泡茶干茶样的总皂甙,并测定其含量。
- This paper reported the results of several kinds of pretreatment on vacuum freezing drying(VFD)of Tanbu's taro. 本文研究了不同熟化工艺及护色剂对真空冷冻干燥炭步香芋片风味及色泽的影响。
- Abstract: Ultrasonic extraction was used to extract the gypenosides from fresh leaves sample(F), fixed sample(X),baked sample(B), air-dried sample(A) and dry tea sample(D) of Gynostemma pentaphyllum. 摘 要：用超声法提取绞股蓝鲜叶样、杀青样、烘干样、风干样以及绞股蓝袋泡茶干茶样的总皂甙, 并测定其含量。
- Conclusion: Freezing drying makes the losses of imperatorin and isoimperatorin lowest and excels others. 结论：冷冻干燥法白芷醇提物欧前胡素和异欧前胡素的损失最小，优于其他方法。
- Our company mainly products vacuum freezing drying vegetables, fruits, meat, meatless diet and other high quality dehydrated food. 公司主要生产真空冷冻干燥蔬菜、水果、肉类、素食类、健康食品类等优质脱水食品。
- Standard Flavor is dried tea leaves are dry and slim with shape of snail, so brushy that it's got folk names “brushy all over, brass wires, bee legs”. 标准风格为干茶细卷呈螺，毫毛满披，俗称“满身毛、铜丝条、蜜蜂腿”；色泽银绿隐翠；
- The oligo-konjac glucomannan sulfate product was prepared after alcohol sediment twice, with dialysis and vacuum freezing drying. 摘要制备的魔芋葡甘寡糖硫酸酯经过乙醇二次沉淀、透析、浓缩和真空冷冻干燥，得到粗品；
- They may add some chrysanthemum flowers to dried tea leaves and leave them to steep in the hot teapot. 他们也许会在热壶中加点菊花。
- Before you put some dried tea leaves in a teapot, please warm the pot with hot water and empty it out. 把干茶叶放进茶壶之前，要用热水暖一下茶壶，再把水倒掉。
- For prolong storage of the biotinylated peptide it is recommended to freeze dry it. 若要延长生物素化单肽的贮存时间，则可以冻干它。
- Standard flavor： dried tea is tight and heavy in appearance, with head like dragonfly and legs like frog. 标准风格为干茶外形紧结重实，头似蜻蜓腿似蛙；
- For these cases lyophilization or freeze drying is available. 这时可用低压冻干法（或称冷冻干燥法）。
- Standard Flavor is that the dried tea appears to be slim, tight and brushy with elegant shoot points. 标准风格为干茶外形细紧带毫，苗峰秀丽；
- It is helpful to the practical production and application for persimmon freeze dry powder. 对实际冷冻干燥生产和应用,具有一定的指导意义。
