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- Could you fry the meat in a little oil? 你能用点油把肉炒一下吗?
- In a casserole pan or roasting tray, fry the meat for a couple of minutes in half the butter and a little olive oil, until nice and golden. 在焙盘或烤盘里加入一半的黄油及一些橄榄油,把肉放进去,炸到金黄。
- The meat marinated in the brine for two days. 这块肉在盐水里泡了两天。
- Cook the meat quickly at first to seal in the juices. 一开始要大火烧肉,以便保存肉汁。
- The dog was attracted by the smell of the meat. 狗受到肉味的引诱。
- Shall I fry the fish for dinner? 晚饭要不要我炸鱼?
- The meat should be finely diced. 这块肉必须细细切成小方块。
- She gave some of the meat to the cat. 她把一些肉给猫吃了。
- I cut up the meat for cooking meat ball. 我把肉剁碎后做肉丸子。
- The dog made an unsuccessful snap at the meat. 那条狗没咬住肉。
- She put some mace into the meat. 她往肉里加了一些肉豆蔻干皮。
- He cut the meat with a blunt knife. 他用一把钝刀子切肉。
- The meat will rot if it isn't kept cool. 肉如果不冷藏就会腐败。
- He was going to deep fry the poor boy! 他准备要把这可怜的男孩油炸一番!
- Please trim the excess fat off (the meat). 请把过多的肥膘(从肉上)切掉。
- The dog's nose twitched as it smelt the meat. 那狗一闻到肉味,鼻子直抽动。
- Fry the onions until they soften. 把洋葱炒软。
- The meat will scorch if you don't lower the gas. 如果你不把煤气调小一点,肉就要焦了。
- Fry the bacon and cut it into small pieces. 煎火腿,切碎。
- When the meat is boiling, remove the scum. 当肉煮沸时,把浮在上面的浮渣撇掉。