gel hardness
英
美
凝胶强度
gel hardness的用法和样例:
例句
The test result showed that the gel strength and the elastic modulus was increased while the gel elasticity was almost not changed with the increasing of the starch concentration.
材料试验机研究的结果表明,在一定的淀粉乳浓度范围内,凝胶强度和弹性模量随淀粉乳浓度的增加而增加,而凝胶弹性则基本保持不变。
gel hardness的相关资料:
临近单词
gel
Gelodi
目录
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