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- glucomannan mannoyltransferase 葡甘露聚糖甘露糖基转移酶
- Methoda: The aqueous solution of konjack glucomannan was used. 方法：用磨芋葡甘露聚糖水溶液作为黏合剂制备尼莫地平片。
- Konjac glucomannan oligosaccharides are the hydrolysate of Konjac glucomannan. 魔芋低聚糖是魔芋葡甘露聚糖的降解产物。
- Horseradish peroxidase (HRP) was immobilized on glassy carbon electrode (GCE) surface by konjac glucomannan (KGM). 用魔芋多糖(KGM)将辣根过氧化物酶(HRP)固定在玻碳电极(GCE)表面;制备了HRP-KGM膜修饰电极.
- Methods:To determine the viscosity and density of Konjac Glucomannan by viscosimetry. 方法:采用粘度法测定其特性粘度和密度。
- Conclusion:The viscosity of Konjac Glucomannan is superior to that of Konjac Flour. 结论:魔芋葡甘露聚糖的粘性优于魔芋粉,可以充分利用。
- Results: Konjack glucomannan can be used in the preparation of the nimodipine tablets. 结果：在尼莫地平片制备中可以使用磨芋葡甘露聚糖。
- Conclusion: Disintegration is quick and dissolution is in the nimodipine tablets used konjack glucomannan as adhesive. 结论：以磨芋葡甘露聚糖作为黏合剂，制成的尼莫地平片崩解快，溶出度增大。
- The film-forming characters of coating of konjac glucomannan (KGM) on sweet pepper were studied. 研究了葡甘聚糖涂膜对甜椒保鲜效果的影响。
- The adhesive was prepared by konjac glucomannan(KGM),H2O2,crosslinking agent,fillers and so on. 以魔芋胶(KGM)、双氧水(H2O2)为主要原料,通过加入交联剂和填料等制备了环保型魔芋胶胶粘剂。
- Composition ： Glucomannan (Konjac) Essence , Stachyose Essence , Raffinose, Functose etc. 成份：摩芋葡甘露聚糖精华、水苏糖精华、棉子糖、果糖等。
- Glucomannan is a soluble, bulk-forming fiber derived from the konjac root (Amorphophallus konjac). 魔芋胶食品具有减肥控制体重，而且减肥者不用忍饥挨饿能减肥的特殊功效。
- The effects of the reaction conditions on the carboxymethylation of konjac glucomannan were studied. 研究了反应条件对羧甲基化改性魔芋葡甘露聚糖的影响。
- Summarized the researches of oversea on structure and solution p ro perties of konjac glucomannan. 综述了国外在魔芋葡甘聚糖结构及溶液行为方面的研究成果。
- Study the effect of modified konjac glucomannan on the antioxidant ability of mice. 以研究魔芋多糖的改性及改性后的魔芋多糖对小鼠抗氧化能力的影响为目的。
- The optimum method for purifying Konjac glucomannan is found through comparative study of various methods. 对不同方法纯化魔芋葡甘露聚糖进行了研究，酶法结合乙醇沉淀法是最佳提纯魔芋葡甘露聚糖的方法。
- The antioxidant ability of modified konjac glucomannan is better than that of the dismodified konjac powder. 改性后的魔芋多糖的抗氧化能力优于未改性的魔芋精粉。
- Objective: The kanjack glucomannan was used in the preparation of nimodipine tablets as adhesive. 摘要目的：探讨磨芋葡甘露聚糖作为黏合剂在尼莫地平片剂制备中的应用。
- Modified konjac glucomannan can significantly improve the content of SOD and decrease the content of MDA. 试验证明,改性魔芋多糖与未改性魔芋多糖比较能显著提高SOD的含量,降低MDA的含量。
- Methods: 1. Preparation of AGM: glucomannan(GM) solution was deposited by ethanol, then the precipitation was redissolved with deionic aqua. 方法:1.;AGM的合成：配制甘露聚糖(GM)水溶液，乙醇沉淀后，去离子水复溶。
