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- gluten fibrin 麸纤维蛋白
- Fuction: for determination of gluten in flour. 功能：测定小麦粉的面筋含量。
- Fibrin is a protein that encourages blood to clot. 纤维蛋白是一种促使血液凝固的蛋白。
- The pericarditis here not only has fibrin, but also hemorrhage. 图示心包炎时不但有纤维素形成，而且还有出血。
- A higher content of gluten will not guarantee good baking quality. 但较高面筋含量的面团也不一定能保证具有良好的焙烤特性。
- Any of several simple proteins derived from rye or wheat gluten. 麸朊从黑麦或小麦面筋中提取的一种粗蛋白
- Platelet and fibrin (SEM). By permission of Kurt E.J. Dittmar. 血小板和纤维蛋白(扫描电镜)
- No added suger, starch, yeast gluten, flavour or preservatives. 不添加糖，淀粉;发酵粉或者防腐剂.
- The breakdown of fibrin,usually by the enzymatic action of plasmin. 纤维蛋白溶解纤维蛋白的溶解，通常通过胞质素的酶促作用完成。
- It appears pink because it is composed of fibrin and platelets. 此物呈现红色,因为其是由纤维素和血小板构成的。
- No added suger,starch,yeast gluten,flavour or preservatives. 不添加糖，淀粉;发酵粉或者防腐剂.
- Contains no alcohol, yeast, wheat, gluten, corn, soy, milk or egg. 不含酒精，酵母，大麦，麸质，玉米，大豆，牛奶或鸡蛋。
- Fibrinolytic enzymes are agents that dissolve fibrin clots. 纤维蛋白溶解酶是溶解血纤维蛋白凝块的药物。
- Corn gluten meal (CGM) is difficult to dissolve in water. 玉米蛋白(Com Gluten Meal)水溶性差,组成复杂,口感粗糙,严重影响了其在食品中的应用。
- No nut oils, gluten, soy, oat or dairy.Non-staining. 不含坚果油，麸质，大豆，牛奶，不会染色。
- Corn Gluten Meal (CGM) is a by-product of a corn starch plant. 玉米蛋白粉是玉米加工中副产物,除作饲料外还有很多用途。
- It is a new machine that replaces the handwork to shape gluten. 它是一种用机器代替手工来完成面筋绕制的机器。
- Gluten is another steamed, sliced, with the mix into a bowl. 面筋则另外蒸熟，切成薄片，随碗搭配入内。
- The breakdown of fibrin, usually by the enzymatic action of plasmin. 纤维蛋白溶解纤维蛋白的溶解，通常通过胞质素的酶促作用完成
- Its principle is to make fibrin deliquescent, reduce or purify thrombosis. 其原理是使纤维蛋白溶解，减轻或去除血栓形成。
