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glycyrrhiza uralensis fisc 甘草
Study on the TLCS fingerprint of Glycyrrhiza uralensis Fisch. 甘草药材薄层扫描指纹图谱研究。
Analysis on chemical composition of volatile oil in leaves of Glycyrrhiza uralensis Fisch. 乌拉尔甘草叶挥发油的化学成分分析。
Culture system establishment and chemical constituents analysis of hairy roots of Glycyrrhiza uralensis Fisch. 甘草毛状根培养系统的建立及化学成分分析。
Differences of Seed Vigor among Different Levels of Hard Seeds of Glycyrrhiza uralensis Fisch. 不同硬实程度乌拉尔甘草种子的活力差异。
The cultivation of Glycyrrhiza uralensis Fisch have been operated with mechanization at Hexi area of Gansu. 甘肃人工栽培的甘草主要分布在河西地区,目前多应用机械化栽培。
The traditional -decocting method is used to extract crude1 glycyrrhizic acid (GA) in Glycyrrhiza Uralensis Fisch. 方法：用乙醇回流法制备金银花提取物，用水提酸沉法制备甘草提取物。
Abstract： Objective: To provide theoretical basis for the qualities of Glycyrrhiza uralensis cuts. 摘要：目的：为保证甘草饮片的质量提供理论依据。
Objective: To compare the quality of wild glycyrrhiza uralensis and plant glycyrrhiza uralensis. 目的:比较野生与栽培甘草的质量。
METHODS A kind of edge-type pulverizer was made to comminute Glycyrrhiza Uralensis Fisch.,compared with a traditional Pin-type pulverizer. 方法针对根茎类中药甘草的物性特点,设计了剪切力为主的实验机,并与现有销棒式粉碎机进行了粉碎实验结果的对比。
Methods TLC method for identification of radix bupleuri,aurantii nobilis pericarpium and Glycyrrhiza uralensis was established. 方法建立柴胡、陈皮、甘草的薄层色谱鉴别方法和测定芍药苷含量的高效液相色谱法。
Objective:Determining and comparing the saponins and flavonoids contents in Glycyrrhiza uralensis Fisch to know the dynamic variation. 目的:测定不同生长年限和采收期甘草样品总皂苷和总黄酮含量,了解栽培甘草皂苷和黄酮类成分的动态变化。
The comparative analytical results indicated that the quality of glycyrrhiza uralensis tisch in Heilongjiang was better than other areas. 分析比较结果还表明黑龙江产甘草质量优于其它产地。
The extraction of flavone from hanthorn,Chrysanthemum morifolium,Lycium chinense Mill.and Glycyrrhiza uralensis has been studied. 研究山楂、枸杞、菊花、甘草复合饮料中总黄酮的提取条件。
METHODS A kind of edge - type pulverizer was made to comminute Glycyrrhiza Uralensis Fiseh., compared with a traditional Pin - type pulverizer. 方法针对根茎类中药甘草的物性特点，设计了剪切力为主的实验机，并与现有销棒式粉碎机进行了粉碎实验结果的对比。
This research is reported for the first time.The results provide a scientific base for the further exploitation of Glycyrrhiza uralensis. 首次报道了乌拉尔甘草根的挥发性化学成分，为进一步开发利用提供了科学依据。
This thesis is composed of two parts: (1) Intraspecific genetic variations and quality assessment of Glycyrrhiza uralensis Fisch. 本论文包括以下两部分研究内容：(1)乌拉尔甘草的遗传多样性及品质评价；(2)槲寄生抗氧化活性成分研究。
Main ingredients: Refinements of Glycyrrhiza Uralensis Fisch.G.Glabra L., hyaluronic acid, refinements of Flos Carthami, etc. 主要功效成分：甘草提取物、透明质酸、红花提取物等。
Conclusion: The soak temperature, time, and water volume of Glycyrrhiza uralensis have influence upon the qualities of the cuts. 结论：甘草浸泡的温度、时间、加水量对饮片的质量有影响。
Objective To explore the survey methods based on remote sensing technique for the wild medicinal plant resources such as Glycyrrhiza uralensis. 摘要目的以甘草为研究对象，以遥感技术为基础，探索野生药用植物资源调查的方法。