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- grape fruit au curacao 红酒甜酒
- Bouquet: Fruity, like apple, grape fruit, banana. 气味：水果香味，象苹果、葡萄、香蕉等香味。
- fruit cocktail au curacao [appetizer] 什锦水果泡咖啡酒[开胃小菜]
- Grape fruit is delicious and the leaves are also edible such as in Greek “dolmas” or stuffed grape leaves. 葡萄是很美味的并且葡萄叶也可以食用，例如希腊的土耳其菜叶大米羊肉包(译注：其馅料中有葡萄叶)。
- Epidermis and stem were probably the two main entrances of SO2 into grape fruit. 果梗和果皮可能是SO2进入果实内部的两大主要通道。
- grapefruit au curacao [appetizer] 红酒甜柚[开胃小菜]
- We are exporters of Mexican Fresh Fruit and vegetables, Mangoes Haden, Tommy Atkins, Kent and Keitt, lime, grape fruit, cucumber and oranges. 我们生产各类新鲜水果和蔬菜，芒果,葡萄水果，黄瓜和橙子等。欢迎商榷!
- Appearance: Pale translucent gold. Bouquet: Fresh citrus aromas. Palate: Melon and grape fruit flavors are enriched by spicy oak characters to create a crisp well balanced wine. 外观：淡色的半透明的金色。气味：新的柑橘香气。口感：密瓜和葡萄水果味道由辛辣的栎树味引出，丰富的酒体及口感，建立在爽脆的口感基础上，能体验到极好的平衡性。
- Microsomal fraction of grape fruit are isolated, separated on a SDS-PAGE, then eluted the target protein from the gel. lyophilizing and gathering, we got the protein of the electrophoretically purity. 制备葡萄果实微粒体,经过大量的SDS-PAGE电泳,将目的蛋白从胶上洗下来,低压冷冻干燥、富集,得到了电泳纯的目的蛋白。
- The main procedure in claret production is the extraction of solid substances from red grape fruits. 红葡萄酒酿造的主要环节是提取存在于红葡萄固体部分的物质,因此浸渍是酿造红葡萄酒的关键。
- fruit cocktail au curacao 水果鸡尾酒
- Application of flavoring enzyme hydrolysis and pectase lixiviation could effectively distill the original flavoring substances in grape fruits. 可利用风味酶水解和果胶酶浸提法有效地浸取葡萄中原有的风味物质；
- Anthocyanidin was the main factor influencing grape color.Anthocyanidin content kept increasing during the ripening process of grape fruits, which deepened grape color. 影响葡萄皮色泽的主要因素是花色素，在葡萄成熟过程中，花色素含量不断增加，使葡萄皮色泽加深；
- Bagging technique for grape fruit ear 葡萄果穗套袋技术
- Fruit juices ferment if they are kept a long time. 果汁若是放置很久，就会发酵。
- The Effect of Bagging on Grape Fruit Quality 套袋对葡萄果实的影响
- Au revoir, see you again next year! 再见，明年见！
- We've got a German au pair for six months. 我们找到了一个可以干六个月的德国换工。
- Resveratrol, as secondary metabolite of grape fruits, has the functions of oxidation resistance, heart disease prevention, cancer prevention, blood vessel relaxation, reducing blood fat, platelet aggregation resistance, and mutagenesis resistance etc. 摘要白藜芦醇是葡萄中的次生代谢物，具有抗氧化、预防心脏病和防癌、防血管松弛和降血脂、抗血小板凝集和抗诱变等作用。
- They netted the fruit trees to protect them from birds. 他们用网覆盖住果树以使其免遭鸟害。
