您要查找的是不是:
- When those liquids have a high alcohol content, problems can ensue. 酗酒成性的双鱼座就容易出问题了。
- We ferment the grapes for a very long time to achieve high alcohol content. 为了使葡萄酒有较高的酒精含量,我们让它发酵了很长时间了。
- How to reduce higher alcohol content in beer? 问:如何降低啤酒中高级醇的含量?
- In dry wines, richness may be from a high alcohol and glycerin content, complex flavors and an oaky vanilla character. 至于不甜的酒中,馥郁可指酒精度与甘油成分高,有强而丰富的复杂滋味与一种橡木桶香草味的特色。
- This dark brown, bittersweet beer is called a wine to underscore its high alcohol content. 这款深色的苦甜味啤酒用“葡萄酒”来形容其高酒精含量,它叫什么名字?
- Fat: Full-bodied, high alcohol wines low in acidity give a "fat" impression on the palate. 肥厚:醇厚的,高酒精低酸度的葡萄酒在口中产生一种“肥厚”的口感。
- One wine had a huge whiskey style nose with a high alcohol aftertaste, like an aged scotch. 一种闻着有很典型威士忌的葡萄酒拥有一种高酒精余味。
- Vodka is distilled to an extremely high alcohol content, as a result, nearly all of the congeners and particulate that gives a spirit flavor and color are distilled out of it. 伏特加需要蒸馏到很高的酒精含量,使可以产生味道和色泽的有效杂质和颗粒都被摒弃了。
- Vinous. 1)Term applied to a wine tasting as though it has a very high alcohol content. 2)Term applied to the basic odour and flavour of red wine. 葡萄酒的:1)指葡萄酒品尝时仿佛具有非常高的酒精含量。2)用于描述红葡萄酒的基本风味和香气。
- The grape's tendency to develop high sugar but low acid can result in wines with neutral, merely vinous flavors and high alcohol. 该品种能够有较高的含糖量和较低的酸度,能够酿造品质不错的,有酒香的,酒精度高的葡萄酒。
- A green liqueur having a bitter anise or licorice flavor and a high alcohol content,prepared from absinthe and other herbs. 苦艾酒带较苦的茴香味道或甘草味道的高浓度绿色酒。
- The lower alkyl polyglycoside is firstly formed by reaction of lower alcohol with glucose, then exchanged with high alcohol to obtain high APG. 先用低级醇和葡萄糖反应生成低级烷基糖苷,然后与高级醇交换得到高级烷基糖苷。实验中对影响烷基糖苷产品质量的温度、催化剂、时间等因素进行了选择。
- Vinous .1)Term applied to a wine tasting as though it has a very high alcohol content. 2)Term applied to the basic odour and flavour of red wine. 葡萄酒的:1)指葡萄酒品尝时仿佛具有非常高的酒精含量。2)用于描述红葡萄酒的基本风味和香气。
- Full: Tasting term used to describe a wine giving a positive, satisfying sensation in the mouth, possibly associated with ripeness and high alcohol. 丰满的:品尝术语,用来描述葡萄酒在口中产生的一种肯定的、令人满足的感觉,可能会结合成熟和高酒精含量。
- In contrast, the wine brewed out of Merlot is characterized by bright color, fullness, tenderness and comparatively high alcohol content. 用梅露酿造的酒则颜色鲜艳,酒体丰盈,入口柔和,酒精度较高。
- In dry wines, richness may be supplied by high alcohol and glycerin, by complex flavors and by an oaky vanilla character. 在干型葡萄酒中,丰富度通常是由高酒精和高甘油含量,复杂的风味以及一个带有橡木般的香草特征形成的。
- The palate is full of herbs and spices with the relatively high alcohol adding some creaminess to the texture along the palate. 口感是丰满的芳草和辛辣感,相当高的酒精度带来了一些油脂感并支撑起结构。
- Very high alcohol conversion and essentially alcohol free product can be obtained at substantially reduced height of the catalytic distillation column. 在实质上高度减小的催化蒸馏 塔之下,可得到高醇类转化率及酯类产物。
- Propylalcohol content is commonly used in 8-12% is high alcohol content is not too high, or it will cause serious emulsive innovativeink. 凡是搁置异丙醇含度在8-12%25时可到达请求,酒精含度不成过矮,否则会变成油墨惨重乳化。
- Research in high alcohol fermentations show that using Go-Ferm creates healthier yeasts that are able to survive the hostile environment and give a stronger fermentation finish. 研究表明,用高酒精发酵任我行酵母菌发酵,能创造更健康的生存环境,并给予了强有力的敌对发酵完成。