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- Quantitative analysis of hydrolyzable tannins in the leaves and hard seed coats of Terminalia chebula was carried out by using RP-HPLC method. 用反相高效液相色谱(RP-HPLC)法对诃子叶、诃子硬种皮中的丹宁成分进行了分析。
- The content of simple phenols and hydrolyzable tannins were very low and their variations were not significant during autumn and winter. 试材枝内简单酚类物质和可溶性单宁含量极低，且在秋冬季节无显著变化。
- Main Hydrolyzable Tannins from Terminalia chebula 诃子中主要可水解丹宁的结构鉴定
- hydrolyzable tannin 水解鞣质
- Fine tannin with sweet touches in the finale. 极好的单宁，带者美妙的甜味收结。
- Tannin is an astringent substance used in medicine. 单宁酸在医药中用作收敛性的物质。
- Firm: Good perceptible tannin or acid. 坚实：容易上口的单宁味或酸味。
- Soft: Smooth without much tannin. 柔和：滑爽，不含太多的单宁。
- With decent acidity, moderate tannin. 酸度雅致、单宁温婉。
- Tannase is an acyl hydrolase of tannin. 单宁酶是水解单宁酯键的酶，用途广泛，具有重要的商业价值。
- The contents of hydrolyzable tannins in both of them were low, but the leaves of Terminalia chebula showed some utilizing value by its higher content of chebulagic acid (1.56%)。 结果表明二者丹宁含量均较低，其中叶子中诃黎勒酸的含量为1.;56%25，具有一定的开发利用价值。
- Ample in the mouth with good sweetness and youthful tannin. 香甜口感与尚且年轻的单宁充盈口腔。
- In contrast, the hydrolyzable unknown N had no such relations. 逐步回归分析更肯定了这一结果。
- Most red wines have sufficient tannin to be heat stable. 最红葡萄酒可以有足够的热量鞣稳定。
- Tannin in cells is always in combination with polysaccharides. 单宁细胞的单宁与多糖结合在一起。
- Illustrated treatment of wild tannin yielding plants. 野生单宁植物图说。
- Gallotannin is an important part of vegetable tannin. 没食子单宁是植物单宁的重要分支。
- Tannin is an important feeding det errent to herbivore s. 单宁是动物的重要觅食阻遏剂之一。
- Taste sweet, structure clear, soft tannin, long memorable aftertaste. 口味甘甜，结构分明，单宁柔软，回味美好。
- Factors Influencing the Assay of Condensed Tannin in Lycium Ruthenicum Murr. 影响黑果枸杞缩合单宁测定的因素分析。
