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- The character of breeding immobilized yeast and its continuous ethanolfermentation with starch hydrolyzate was studied. 以糖化醪为底物，对其增殖固定化酵母和固定化连续酒精发酵的特征进行了研究。
- The quality of white wine is improved by this ester containing liquor from the fermentation of immobilized yeast. 利用固定化酵母发酵的酯香液提高白酒质量取得了良好的效果。
- This paper describes the instivegation of watermelon vinegar production by using alcohol fermentation of immobilized yeast and acetic acid fermentation of immobilized acetobacter. 阐述了以西瓜汁为原料，用固定化酵母与固定化醋酸菌相继进行酒精发酵与醋酸发酵，酿制西瓜醋的研究内容。
- This study gives the prime reference for the new technology of alcoholic fermentation with immobilized yeast coupling with extractive solvent. 为固定化酒精酵母乙醇发酵与溶剂萃取耦合新工艺的开发研究提供初步资料。
- On the basis of the previous research , high yield of ethyl acetate is obtained from fermentation of wine tailings with immobilized yeast. 在上述研究的基础上，应用固定化酵母利用酒厂酒尾产酯，获得了高产乙酸乙酯的结果。
- The permeability and mass transfer effects of the immobilized yeast cells by staged hardening or by mixed coagulator were compared. 电镜扫描和正交实验结果表明，阶段性硬化可提高固定化细胞颗粒的通透性及传质效果；
- The methods,technologies,conditions and key points in operation are investigated during beer fermentation using immobilized yeast on lab scale. 研究了实验室利用固定化酵母发酵生产啤酒饮料的方法、工艺流程与条件及操作要点。
- Fermentation activity of immobilized yeast of CASA was increased because of improvement of microenvi ronment of carrier. Fermentation time was decreased to 16 hours. 载体内微环境的改变,提高了发酵活性,使发酵时间缩短为16小时。
- The Carrier of CASA was prepared by introducing citric acid as strength reagent into the method of cross-linked Ca-alginate to prolong servicetime of immobilized yeast. 为了增加同定化酵母的使用时间,本文在交联海藻酸钙包埋法的基础上,引入柠檬酸强化剂,制成柠檬酸强化海藻酸钙固定化酵母。 它的机械强度与海藻酸钙无差?e。
- The immobilized yeast cells were embedded by the mixing carriers of sodium alginate-PVA,then dealed with phosphate ion which can intenerates and destroys the calcium alginate. 最后用多批次发酵实验验证了用磷酸根离子处理后的固定化酵母细胞的产酒、机械性能的稳定性。
- Additionally, immobilized yeast cells exhibits greater biocompatibility with ionic liquids, and could be used repeatedly in biphasic system in whole cell biocatalytic process. 酵母细胞经海藻酸钙固定化后，其在两相体系中的还原能力及稳定性都有明显的提高。
- By using such immobilized yeast to purify commercial isomaltooligosaccharide,there was high fermentation speed and great continuous fermentation ability,and the degree of purity of IMO finished product was up to 100%. 分离纯化IMO产品,发酵速度快,连续发酵能力强,最终IMO产品纯度可达100%25。
- The immobilized yeast was used in liquor production by uncooked materials.Its fermentation performance was stable in 20 batches of production and liquor yield could reach up to 74.9 %. 将固定化酵母应用于生料酿制白酒生产中，经20个批次的使用，其发酵性能稳定，原料出酒率达74.;9 %25。
- Yeast cells were immobilized on magnetic chitosan microspheres by swelling-adsorption method and the effect of immobilizing yeast cells was investigated. 通过溶胀-吸附法用磁性壳聚糖微球固定化酵母细胞,考察了磁性壳聚糖微球固定化酵母细胞的效果。
- Beer Brewing by Immobilized Yeast Fermentation 固定化酵母发酵生产啤酒饮料
- Research on Mead Produced by Immobilized Yeast 固定化酵母生产蜂蜜酒的研究
- Manufacturing of CTP by Immobilized Yeast 利用固定化酵母生产CTP
- magnetic immobilized yeast cells 磁性固定化酵母细胞
- Yeast must be used in producing wine. 制酒时必须使用酵母菌。
- Yeast can be used in making beer and bread. 酵母可用于酿啤酒和发面包。
