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- Besides， the hops had the functions of inactivating enzymes in microbial body， changing goal objects， and inhibiting the inflow of medicine etc. 酒花能对微生物体内的酶起药物钝化、改变目的底物、抑制药物流入等作用。
- Furthermore ,the inactivated enzyme losing metal ion is reactivated by the technology of SOD recomposition. 通过重组SOD技术使失去铜锌离子失活的酶蛋白恢复酶的催化活性.
- The drug-resistance mechaniam of shigella caused by producing inactived enzyme,changing cell walls,target site structure and active efflux pump. 志贺菌的耐药机制主要是产生灭活酶、细胞壁的改变、主动外排以及作用靶位结构的改变。
- Preparation of protein isolates was one of main methods for deep development and ultilization of wheat germ, while inactivating enzymes and defatting pretreatment commonly adopt firstly. 分离制备分离蛋白目前是深度开发和利用小麦胚资源的主要途径之一。
- Keywords wheat germ;protein isolates;inactivating enzyme;defatting;physico-chemical properties;nutritional properties; 小麦胚;分离蛋白;灭酶;脱脂;理化性质;营养价值;
- For green tea, the fresh leaves are heated or steamed to inactivate enzymes before they are rolled and dried. 对于绿茶，新鲜的茶叶在揉捻和干制以前先经加热或汽蒸，使酶失活。
- For green tea,the fresh leaves are heated or steamed to inactivate enzymes before they are rolled and dried. 对于绿茶，新鲜的茶叶在揉捻和干制以前先经加热或汽蒸，使酶失活。
- Applying the technology of microwave-heating,wheat germ was processed to inactivate enzymes. 应用微波加热技术对小麦胚芽进行灭酶处理。
- inactivating enzyme 吞咽无力
- Pasteurization is also a process used to inactivate enzymes in fruit juices and reduce the population of spoilage microorganisms in beer. 巴氏杀菌工艺过程也用于钝化果汁中的酶和降低啤酒中腐败菌的污染。
- Of course, one basis for heat processing is to denature and inactivate enzymes so that the food is not subjected to continuing enzymes activity. 当然，食品热处理的理论根据之一就是使食品中的酶变性和钝化，从而使食品不再继续受到酶的作用。
- An enzyme that catalyzes genetic recombination. 催化重级酶能催化基因重组的一种酶
- Fosfomycin functions by inactivating an essential enzyme involved in the formation of the bacterial cell wall. 它的作用机理是通过抑制参与细菌细胞壁的形成的酶而起到杀菌作用。
- Rhizopus secrets this enzyme into the bread. 面包酶将这种酶分泌到面包上。
- Nitrate reductase is a short-lived enzyme. 硝酸还原酶是短寿酶。
- It concentrates the wort, nearly sterilizes it, inactivates enzymes, precipitates remaining proteins that would otherwise contribute to beer turbidity, caramelizes sugars slightly, and extracts the flavor and tanninlike substances from the hops. 它浓缩了麦芽汁,近乎对麦芽汁灭菌,使酶失活,使能够引起啤酒混浊的残存蛋白质沉淀,使糖轻微焦化,并从酒花中提取风味物质和单宁物质。
- These enzyme aggregates provide a mechanism. 这些酶的聚集物提供了一种机制。
- The Restriction Enzyme Database from NEB. 限制苺资料库取自新英格兰生物实验室公司。
- A bacterial enzyme; bacterial diseases. 细菌酶；细菌性疾病
- Alternatively, take an enzyme supplement. 或者吃一些专门补充酵的补品。
