jelly strength
英
美
果冻强度,凝胶强度
jelly strength的用法和样例:
例句
The test result showed that the gel strength and the elastic modulus was increased while the gel elasticity was almost not changed with the increasing of the starch concentration.
材料试验机研究的结果表明,在一定的淀粉乳浓度范围内,凝胶强度和弹性模量随淀粉乳浓度的增加而增加,而凝胶弹性则基本保持不变。
jelly strength的相关资料:
临近单词
jelly
jellyroll
目录
查词历史
英 汉