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- Do you understand tomato juice beverage? 你了解番茄汁饮料吗?
- The processing technique of the mixed juice beverage of Chinese yam chayote and carrot is researched. 确定了淮山佛手瓜胡萝卜混合饮料的加工工艺流程和条件。
- A wild Elaeagnus multiflora Thunb juice beverage with health-beneficial effects is developed. 以野生木半夏果为原料,开发研制了具有保健作用的木半夏果汁饮料。
- With HACCP principles, all hazard factors and critical control points in the process of muddied apricot juice beverage were studied. 运用HACCP原理对浊型杏汁饮料生产各环节的危害因子及关键控制点进行了研究。
- This paper reviews the research situation of canot juice beverage fermented with lactic acid bacteria or Bacillus bifidus. 现就以乳酸菌或双歧杆菌等为主发酵液的胡萝卜汁发酵饮料的研究进展作一综述。
- Abstract : With HACCP principles, all hazard factors and critical control points in the process of muddied apricot juice beverage were studied. 摘要 : 运用HACCP原理对浊型杏汁饮料生产各环节的危害因子及关键控制点进行了研究。
- Application is not carbonic acid beverage at production, can make birchen juice beverage and compound model fruit juice kind beverage. 应用于生产非碳酸饮料,可制成桦树汁饮料和复合型果汁类饮料。
- According to the optimum formular of compound stabilizers, the cloudy pumpkin juice beverage had a good quality and stability. 使用该复合稳定剂和按上述配方制得的浑浊型南瓜汁饮料,不但爽口,酸甜适宜,风味较佳,而且稳定性良好。
- With deep yellow colour and harmonious aroma,the juice beverage had mild sweetness and sourness,and the typical flavour of Physalis pubescens L. and haw. 酸味柔和,酸甜适口,具有毛酸浆与山楂的典型风格。
- This article intreduce a methed, which use Ixeris denticulatu as raw meterial in addtion to apple juice to produce Ixeris denticulatu clear juice beverage. 本研究以山野菜苦苣菜为主料,苹果为辅料,开发苦苣菜清汁饮料。
- Construction scale: The introduction of extraterritorial capital of 5 million yuan to build an integrated production and processing sales as one canned juice beverage production and sales base. 建设规模 :引进域外资金500万元,建设集生产加工销售为一体的罐装浓缩果汁饮料生产销售基地。
- Preparation of towel gourd juice beverage 丝瓜汁饮料的研制
- Hot filling line for a mango fruit juice beverage 芒果汁饮料热罐装线
- The development of guava fruit juice beverage 番石榴原汁制番石榴果汁饮料的研究
- Study of the Mauls basset juice beverage processing 山定子果汁饮料加工初探
- Abstract: Objective: To develop an atomic fluorescence spectrometric method of determining Cd in juice beverages. 摘要: 目的:建立原子荧光光谱法测定果汁饮料中镉的检测方法。
- SanMenXia Lakeside Fruit Juice Beverage Co., LTD 三门峡湖滨果汁饮品有限责任公司
- Development of nane fruit juice beverage 桃形李果汁饮料的研制
- Technology of Citrus Margarita Lour Juice Beverage 金桔果汁饮料的加工工艺
- The contents of copper in juice beverages and water for drinking were determined by a highly sensitive flame atomic absorption spectrometer. 利用高灵敏度的原子吸收光谱仪对果汁饮料和饮用水中的铜进行了测试。