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- Accordingly,liquor tasting training should combine with production and marketing closely to train mor... 因此,白酒评委的培训考核应与生产和消费市场紧密结合,培养传承创新实用型的技术人才。
- SHEN Yi from Langjiu Liquor Group defeated other 100 nationwide players and won championship in `2006 National Liquor Tasting Committeeman Exams. 在今年举办的国家级白酒评酒委员考试中,四川郎酒集团的沈毅战胜了来自全国的100名对手,一举夺得了冠军。
- SHEN Yi from Langjiu Liquor Group defeated other 100 nationwide players and won championship in 2006 National Liquor Tasting Committeeman Exams. 摘要在今年举办的国家级白酒评酒委员考试中，四川郎酒集团的沈毅战胜了来自全国的100名对手，一举夺得了冠军。
- Liquor tasting is very important in liquor production.Liquor quality is mainly judged by physiochemical measure and sensory judgement, which could not be substituted by any other instruments. 摘要白酒评酒工作是白酒生产中非常重要的环节，白酒质量的优劣主要是通过理化检验和感官品评的方法来判断，任何仪器也不能代替感官品评。
- The key principles in production liquor tasting covered observing liquor color, smelling liquor flavor, tasting liquor taste, and understanding liquor styles. 生产评酒的要领包括眼观其色、鼻闻其香、口尝其味和了解酒的风格；
- Production liquor tasting referred to the judgment of newly-produced liquor quality by human sensory organ such as visual sense,smell sense,and taste sense. 利用人的感觉器官,即视觉、嗅觉、味觉,鉴别新酒质量的一门技术,简称生产评酒。生产评酒的要领包括眼观其色、鼻闻其香、口尝其味和了解酒的风格;
- Key Answering Principles in Liquor Tasting Exam 白酒品评考试答题要领
- national liquor tasting conference 全国评酒会
- Taste: Strong mellow taste, mature and rich, thanks to a perfect aging. In addition, it has a liquor taste. 口感：酒味醇厚有力，经完美陈化后，单宁成熟，酒体丰盈，酒质卓越。
- The traditional pie and mash doesn't come without its famous sauce known as liquor. The liquor tastes much nicer than it looks( it's bright green!). 传统的煎饼和料酒如果没有了荷兰芹酒这一种酱，就不称之为荷兰煎饼和料酒了。这种酒比喝起来比看起来更好。
- New type liquor had the advantages of soft and clear liquor taste, transparent in color, high liquor yield, high plasticity, and high quality product rate etc. 新型白酒具有酒质柔和、爽净、甘洌，酒体清澈透明，可塑性强，出酒率高、优质品率高等特点。
- The typical characteristics of Xifeng-flavour liquor are as elegant liquor flavor, enjoyable liquor taste, harmonious liquor body and long liquor aftertaste. 摘要西凤酒的典型特征为“醇香典雅、甘润挺爽、诸味谐调、味净悠长”。
- The reduce of esters,the increase of acids,and the imbalance of the ratio of esters and acids are the main reasons for washy liquor taste and unpleasant liquor flavor after a period of storage. 酯类物质减少,酸类物质增加,酸酯比例失衡,是低度白酒贮存后口味淡薄、出现不愉快气味的主要原因。影响低度白酒水解的因素有:酒体溶解氧、酒体总酸含量、温度、光线、酒体乙醇分子与水分子的缔合度等。
- He appears to have drunk a lot of liquor. 他似乎喝得醉醺醺的。
- Jane: Do I have to put in liquor? 珍妮：我必须放酒进去吗？
- Containing, tasting of, or smelling of garlic. 大蒜的含有大蒜的，尝起来或闻起来有大蒜味的
- Men in liquor must be handled differently. 对酒醉的人必须用不同的对待方法。
- Tasting or smelling like lemons. 柠檬味的品尝起来或闻起来有柠檬味的
- The ship was dry and no liquor was allowed. 船上是禁酒的,不准卖含酒精的饮料。
- The sailor was stupid with liquor. 那水手醉得不省人事。
