您要查找的是不是：
- Gold Silver lotus root silk fries shrimp fucks! 金银藕丝炒虾干!
- Alwin: You are my little lotus root, I love you. 阿尔文:你是我的小糖莲藕，我爱你。
- Thinking of lotus root makes me think in turn of water shield. 因为想起藕，又联想到莼莱。
- They in the exist limpidly lake, and their lotus root can eat . 它们生活在清澈的湖里，它们的莲藕可以吃。
- Buy: broccoli, cauliflower, red kidney bean, lotus root, fr... 泰国公司采购西兰花,花菜，红腰果，藕,冷冻草莓
- And the white is for lotus roots and pears. 白的藕梨。
- Began to gurgle and grow into lotus roots. 并长成了莲藕。
- Bring half pot of water to boil. Add stock and seasoning. Add lotus root, turnip and black mushrooms, cook until soft. 煮滚半锅水，下上汤及调味料，先放莲藕、白萝卜及冬菇滚至稔。
- Peel and slice lotus root and turnip. Chop up chicken, roast duck and roast pork separately. 制法：1.;莲藕、白萝卜刨皮，切片;鸡、烧鸭及烧肉分别切件。
- Here in Shanghai, lotus roots are virtually precious delicacies. 在这里，藕这东西几乎是珍品了。
- As I sit drinking with friends and chewing thin slices of snowy lotus root I am suddenly reminded of home. 同朋友喝酒，嚼着薄片的雪藕，忽然怀念起故乡来了。
- Teng White Lotus Lake, also known as "merciless lotus root", characterized by lotus root is not even broken wire. 白滕湖莲藕又称“无情藕”，其特点在于藕断丝不连。
- This paper discusses about the preparation procedure, the formula and the jelling condition of lotus root starch jelly. 叙述了以藕粉为原料,研制藕粉果冻的生产工艺技术、操作要点、配方及品质影响。
- According to the modern nutriology, both Lotus Root and Louts Seed are the food with rich nourishment component. 从现代营养学看，莲藕、莲子都是属于营养丰富的食物。
- Single lapping and carding to form silver of lotus root fiber is difficult, so bales mixing is adopted. 藕丝单独成卷及梳理成条均较困难,所以采取棉包混和。
- Friends help: There is cover or daub with plaster in redemptive lotus root, how be handled? Thank. 朋友们帮忙：买回的藕中有泥，怎么处理啊？谢谢。
- Ingredients: pure lotus root starch white granulated sugar lotus seed malt extract fragrant. 配料：纯藕粉，白沙糖，莲子，麦精，桂花
- Because they have the pink or white petal, a green stalk, a conglobated lotus leaf, and melting lotus root . 或者月季？但是我最喜欢荷花。因为它们有着粉红或白色的花瓣，绿色的茎，圆圆的莲藕。
- She just eats the joints of the lotus root when eating it, it's really wasteful. 吃藕时, 她只吃藕节, 真是浪费。
- Add in seasoning sauce and simmer until lotus root turns tender and sauce reduces. Serve it hot or cold as you like it. 下调味汁煮至莲藕片软身和酱汁收乾，趁热享用或冷食也可以。
