low-alcohol litchi wine

  • 低醇荔枝酒

low-alcohol litchi wine的用法和样例:

例句

  1. The article indicated the processing and fermentation techniques of lychee wine.
    研究了荔枝酒发酵的关键技术。
  2. After-bitterness substances were the main factors influencing wine taste.The bitterness substances in Litchi Wine were analysed in this paper.
    影响荔枝酒口感的主要为后苦味物质,本文对荔枝酒的苦味物质做了分析。

low-alcohol litchi wine的相关资料:

临近单词

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