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The test results indicated that the fermentation degree was below 50% and alcohol content just 2/3 of that in normal beer which met the requirements of low alcohol beer. 中试结果表明 ,发酵度低于50%25 ,酒精含量为普通啤酒的2/3 ,满足低醇啤酒的要求。
The syrup of low fermentation de-gree could be pr epared by twice liquefaction and then it could be applied in the brewing of qual ified low alcohol beer. 采用二次液化法可生产出低发酵度的低醇啤酒专用糖浆,并用其可生产出合格的低醇啤酒。
It's a good Aperitif wine with low alcohol. 这种酒的酒精含量很低，是一种很棒的餐前酒。
The fruit wine was nutritious and restorative, with low alcohol content. 该酒酒精度低，营养丰富，具有饮用滋补双重作用。
The technology on low and no alcohol beer 低醇啤酒与无醇啤酒工艺概述
Low alcohol red bayberry wine made from red bayberry fermentation wine and its juice was studied in this paper. 杨梅发酵酒和杨梅清果汁经复配制成低度杨梅果酒。
Some scholars think that this ff wine was similar to beer because of its low alcoholic content. 者认为,醴酒类似于啤酒,因为它度数很低。
Some scholars think that this li wine was similar to beer because of its low alcoholic content. 一些学者认为，醴酒类似于啤酒，因为它的度数很低。
This low alcohol wine of 5.5%, highlights the natural fruit flavours of the Muscat grape. 这款酒度只有5.;5%25的葡萄酒，带有麝香葡萄典型的果香。
The milky beverage, with a low alcohol content, is served neat or with a taste of honey or fruit. 这种乳白色的饮料酒精含量不高，不掺水喝或加蜂蜜或水果口味都可以。
Three clarification methods used in date and honey low alcohol drink are studied. 对三种澄清方法在红枣蜂蜜低醇饮料上的应用进行了比较研究。
In wine Using GOX maintain stability, balance, and also he used to brewing low alcohol wine. 保持葡萄酒的稳定性、平衡性。还可以用来酿制低醇葡萄酒。
In wine Using GOX maintain stability,balance,and also be used to brewing low alcohol wine. 保持葡萄酒的稳定性、平衡性。还可以用来酿制低醇葡萄酒。
Black pinle grape was used as raw materials to produce low alcohol sweet claret. 以黑品乐为原料,生产低醇甜红葡萄酒,葡萄原料经破碎,皮渣浸提、分离,发酵。
The experiments of using Wangyang Brand Pellet Active Carbon in the production of low alcohol Luzhou-flavour liquor were carried out. 对汪洋牌酒类专用颗粒炭在浓香型低度白酒生产中的应用做了试验。
Testing done on rats showed if they did not have enough NMDA receptors, their memory did not improve when given low alcohol doses. 白鼠试验表明，如果它们大脑中没有足够的门冬氨酸受体，即使摄入少量酒精，记忆也不会得到改善。
A rice beverage with low alcohol was obtained by adding koji and yeast to rice and brown rice bud and undertaking fermentation. 通过添加酒曲、酵母发酵大米和发芽糙米生产低酒精度米饮料。
Red jujube rice wine with low alcohol was produced from red jujube and rice as raw materials and saccharified and fermented with Rhizopus spp. 比较了热水浸提、果胶酶酶解浸提和微波浸提法对红枣浸提的差异,及对枣汁发酵酒的影响。
The gelatinized starch having functions of both absorption and flocculation is applied to the clarification of low alcohol liquor. 糊化淀粉具有吸附一絮凝复合功效，本文应用于低度白酒的澄清。
In the precipitate removing of low alcohol Luzhou-flavour liquor,the synthetic result in using pellet active carbon is better than in using dust active carbon. 将酒类专用颗粒炭应用于低度浓香型白酒除浊中，结果表明，用颗粒炭比粉末炭综合效益更好。