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- It's a good Aperitif wine with low alcohol. 这种酒的酒精含量很低，是一种很棒的餐前酒。
- The fruit wine was nutritious and restorative, with low alcohol content. 该酒酒精度低，营养丰富，具有饮用滋补双重作用。
- Low alcohol red bayberry wine made from red bayberry fermentation wine and its juice was studied in this paper. 杨梅发酵酒和杨梅清果汁经复配制成低度杨梅果酒。
- This low alcohol wine of 5.5%, highlights the natural fruit flavours of the Muscat grape. 这款酒度只有5.;5%25的葡萄酒，带有麝香葡萄典型的果香。
- In wine Using GOX maintain stability, balance, and also he used to brewing low alcohol wine. 保持葡萄酒的稳定性、平衡性。还可以用来酿制低醇葡萄酒。
- In wine Using GOX maintain stability,balance,and also be used to brewing low alcohol wine. 保持葡萄酒的稳定性、平衡性。还可以用来酿制低醇葡萄酒。
- Red jujube rice wine with low alcohol was produced from red jujube and rice as raw materials and saccharified and fermented with Rhizopus spp. 比较了热水浸提、果胶酶酶解浸提和微波浸提法对红枣浸提的差异,及对枣汁发酵酒的影响。
- After-bitterness substances were the main factors influencing wine taste.The bitterness substances in Litchi Wine were analysed in this paper. 影响荔枝酒口感的主要为后苦味物质，本文对荔枝酒的苦味物质做了分析。
- The milky beverage, with a low alcohol content, is served neat or with a taste of honey or fruit. 这种乳白色的饮料酒精含量不高，不掺水喝或加蜂蜜或水果口味都可以。
- Three clarification methods used in date and honey low alcohol drink are studied. 对三种澄清方法在红枣蜂蜜低醇饮料上的应用进行了比较研究。
- Black pinle grape was used as raw materials to produce low alcohol sweet claret. 以黑品乐为原料,生产低醇甜红葡萄酒,葡萄原料经破碎,皮渣浸提、分离,发酵。
- Some scholars think that this ff wine was similar to beer because of its low alcoholic content. 者认为,醴酒类似于啤酒,因为它度数很低。
- DEVELOPMENT OF LOW ALCOHOL RED BAYBERRY WINE 低度杨梅果酒的研制
- Some scholars think that this li wine was similar to beer because of its low alcoholic content. 一些学者认为，醴酒类似于啤酒，因为它的度数很低。
- The experiments of using Wangyang Brand Pellet Active Carbon in the production of low alcohol Luzhou-flavour liquor were carried out. 对汪洋牌酒类专用颗粒炭在浓香型低度白酒生产中的应用做了试验。
- Effects of Some Additives on the Flavor of Litchi Wine 几种添加剂对荔枝酒风味的影响
- Testing done on rats showed if they did not have enough NMDA receptors, their memory did not improve when given low alcohol doses. 白鼠试验表明，如果它们大脑中没有足够的门冬氨酸受体，即使摄入少量酒精，记忆也不会得到改善。
- A rice beverage with low alcohol was obtained by adding koji and yeast to rice and brown rice bud and undertaking fermentation. 通过添加酒曲、酵母发酵大米和发芽糙米生产低酒精度米饮料。
- The gelatinized starch having functions of both absorption and flocculation is applied to the clarification of low alcohol liquor. 糊化淀粉具有吸附一絮凝复合功效，本文应用于低度白酒的澄清。
- Keywords rice wine;pyracantha;low alcohol; 黄酒;火棘;低度淡醇;
