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- lychee exocarp 荔枝壳
- Dennis: Oh, I seldom eat lychee and longan. 丹尼斯：喔，我很少吃荔枝和龙眼。
- The exocarp is consisted of lays of cells. 不同品种及果实不同部位间果点亦有差异。
- Many people saw him dancing in the Lychee Park. 很多人在荔枝公园看他跳舞。
- II-sweet: sweet, lychee, Tian Xian. 二、 甜味型：甜香、荔枝、甜咸。
- Lychee is a tropical fruit from southeast China . 荔枝是一种源自中国东南部的一种热带水果。
- Fruit: mango, lychee, star fruit. cherry, etc. 水果：芒果，荔枝，杨桃，樱桃
- Jasmin, Pink berries, Lychee, Citron. (这个可能有人要哦！
- Fruit a drupe;exocarp slightly fleshy, 2- or 3-locular. 果为核果外果皮有点肉质，2-或者3室。
- It has a juicy, translucent flesh with a similar taste to a lychee. 果肉透明富含汁液，吃起来像荔枝。
- By color, shape and taste like lychee are named after. 因色、形、味皆似荔枝而得名。
- Contains collagen ,lychee essence ,allantoin ,rose essence & so on. 主要成份： 蕴含胶原蛋白、荔枝精华、尿囊素、玫瑰精华等。
- Fruit a small globose drupe, endocarp bony, mesocarp fleshy, exocarp thin. 果一小球状核果，内果皮骨质，肉质的中果皮，瘦的外果皮。
- Drupe subglobose, 1.5-2 cm in diam., dark purple;exocarp shallowly wrinkled. 核果近球形，直径1.;5-2厘米，深紫色外果皮浅皱纹。
- Longan and the most suitable costumes fresh, lychee and other products. 最适合盛装鲜桂圆，荔枝等产品。
- The lychee dessert wine in this study is made from “Hei-Yeh”variety. 摘要:本研究以“黑叶”种荔枝为原料制成荔枝香甜酒。
- The Chinese auspicious fruits depicted are pomegranate, peach and lychee. 石榴、桃子和荔枝作为吉祥瑞果被画在上面。
- Aroma: Preserved apricot and lychee characters with a hint of ginger spice. 口感:口感柔和，丰富，微稠。荔枝和水果的清新使酒中柔和的姜味和柑橘味更独特
- Coat pumpkin with cornstarch,spread some shrimp paste and lychee on top. 再放上一粒荔枝。
- Fruits small, baccate, globose, indehiscent, exocarp fleshy, endocarp papery to thinly woody, 3- or 4-locular. 果小，浆果状，球状，不裂，外果皮肉质，内果皮纸质到薄木质，3或4室。
