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- An Elementary Introduction to Meat Curing 浅谈肉的腌制
- Meat cured by jerking. 干肉经过晒干或熏制的肉
- The meat marinated in the brine for two days. 这块肉在盐水里泡了两天。
- Cook the meat quickly at first to seal in the juices. 一开始要大火烧肉,以便保存肉汁。
- Curing is an important method to preserve meat. 腌制是保存肉的一种重要方法。
- This shampoo will cure your dandruff. 这种洗发水可除掉头皮屑。
- A family on a budget can't afford meat every day. 经济拮据的家庭不能每天享用肉食。
- The dog was attracted by the smell of the meat. 狗受到肉味的引诱。
- There is still no cure for the common cold. 目前仍没有治愈感冒的良药。
- The meat should be finely diced. 这块肉必须细细切成小方块。
- Do you think a cure will be found for cancer? 你觉得能找到治疗癌症的方法吗?
- She gave some of the meat to the cat. 她把一些肉给猫吃了。
- The big meat dish goes on the highest shelf. 大的肉盘子通常搁在最高1格。
- The child looks to his mother to cure his hurts. 孩子希望妈妈能治愈他的创痛。
- Scandal and gossip are meat and drink to him. 各种丑闻和流言蜚语是他最感兴趣的事。
- Leave the cure to Mother Nature. She knows best. 要想痊愈就听其自然吧.;老天爷最有办法。
- We lunched (out) on cold meat and salad. 我们午饭(在外面)吃的是凉肉和色拉。
- There is only one can of meat left. 只剩下一听肉了。
- Some nostrum peddled as a cure for unemployment. 鼓吹可解决失业问题的妙策。
- I cut up the meat for cooking meat ball. 我把肉剁碎后做肉丸子。