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- meat sensory quality 肉用品质
- Effects of proportion of pig lean meat and fat on gel strength,water holding capacity,color,and sensory quality of surimi-based food were studied. 研究了猪瘦肉、猪肥膘添加量对鱼糜制品凝胶强度、持水性、色度、感官品质的影响。
- Title： Sensory Quality of Peanut (Arachis hypogaea L. 关键词：花生;米型;米色;口味;感官品质
- The sensory quality of bread was improved by a proper addition of PF. 适量添加马铃薯全粉制作面包，能提高面包的感观品质。
- The results show that the sensory quality of 7S globulin is better than soybean protein isolate(SPI). 研究了抗坏血酸改性大豆7S球蛋白对体系粘度、发泡性、发泡稳定性、乳化性、乳化稳定性的影响。
- The evaluation index of effect were permeability of cell-membrane, browning, and sensory quality of Agaricus bisporus. 试验效应以双孢蘑菇的组织细胞膜渗透率、褐变度、感官品质进行评定。
- These products possessed good sensory quality,tender texture and special flavour of burdock. 按此生产出的牛蒡香肠感官指标优良,肉质鲜嫩兼有香肠和牛蒡的特殊味道,无异味;
- UF+RO and RO processes were the best processes which retained the main compounds and with the best sensory quality. UF+RO和RO浓缩工艺保留主要的化学成分及香味品质最佳；
- The changes of texture, EPN value and sensory quality of the mussel (Mytilus edulis Linn) during frozen storage were studied. 本文研究了紫贻贝在冻藏（贮藏温度为－25℃或－18℃）过程中的质构、EPN值和感官评定等质量指标的变化。
- In order to solve the problem, the hierarchical fuzzy systems were introduced to comprehensively evaluate the sensory quality of unblended cigarette. 针对这一问题，本研究采用层次模糊法对单料烟感官质量进行了综合评价。
- When lowering the salt content, the influence of fermentative strain on the sensory quality and the preservation of sufu should be paid more attention. 但腐乳中较高的盐含量严重阻碍其摄入量及功能性的发挥。
- The sensory quality of dried red Sea buckthorns fruit wine was influenced by its turbid state caused from colloidal granule. 沙棘汁由于含有多种胶体微粒而呈浑浊态,影响其感官品质。
- The composition of fruit juice drinks processed with sucrose and fructose syrup was analyzed, and a comparison was made between them in sugar content and sensory quality. 对使用蔗糖与果葡糖浆生产的果汁饮料的成分进行了分析,比较了两类产品的糖成分和感官差异。
- The relations between content of chemical components in rice and sensory quality of the products and the raw material selection model were studied by regress and cluster analysis. 结果表明,稻米的淀粉含量、直链淀粉含量等与方便米粉的滋味、口感、色泽等感官品质呈极显著或显著相关;
- Potatoes are fermented with Streptococcus thermophilus and Lactobacillus bulgaricus after mixing with fresh milk. The procuct has complete nutritions and improved sensory quality. 马铃薯与鲜乳混合后进行乳酸发酵,产品营养全面,酸乳的感官品质有较大提高。
- The meat marinated in the brine for two days. 这块肉在盐水里泡了两天。
- Cook the meat quickly at first to seal in the juices. 一开始要大火烧肉，以便保存肉汁。
- A family on a budget can't afford meat every day. 经济拮据的家庭不能每天享用肉食。
- The dog was attracted by the smell of the meat. 狗受到肉味的引诱。
- The sensory quality of mung bean cakes is evaluated synthetically with fuzzy mathematics. The major factors are analyzed with regression analysis to control the quality of the product. 摘要应用模糊数学方法综合评判绿豆糕产品的感官质量，然后运用回归分析方法对主要因素进行了分析，从而控制产品的质量。
