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- microbial rhodopsin 微生物视紫红质
- These compounds inhibit microbial growth. 这些化合物能抑制微生物的生长。
- Microbial ecology and molecular ecology. 微生物生态学与分子生态学。
- Acidity above 7.0 suggests microbial spoilage. 酸度在7.;0以上表明面粉受到微物的腐蚀。
- Study on a Long Life BOD Microbial Sensor. 长寿命BOD微生物传感器的研究
- How do salt and sugar prevent microbial spoilage? 为何盐和糖可防止微生物腐坏食物？
- It is likely there is a new gene next to the rhodopsin gene. 在 rho基因附近可能存在新的基因 ,但还需要进一步研究证明。
- Rhodopsin, it turns out, is an important aid for night sight. 这种视网膜色素被证明有助于提高我们在夜间的视力。
- All fermentative processes are the results of microbial activity. 一切发酵过程都是微生物作用的结果。
- Numerous microbial cultures convert heptachlor to its expoxide. 许多微生物培养基可以把七氯转化为它的环氧化物。
- Rhodopsin is highly specialized to be very sensitive to the detection of light. 视紫红质对于光线的探测高度敏感。
- The role of microbial enzymes in these processes has been examined. 在这些过程中，也对微生物酶的作用进行了测定。
- Microbial Study of Mangrove Soil at Dongzhai Harbor in Hainan. 海南东寨港红树林土壤微生物初探。
- The microbial world 1s complex, dynamic, and constantly evolving. 微生物世界是复杂的、活跃的，而且持续处在进化之中。
- Field tests and effect analysis of microbial oil displacement. 微生物驱油矿场试验及效果分析
- Microbial strain is the basis of the fermentation industry. 摘要微生物菌种是发酵工业的基础。
- Nehete P. N. ;Enzyme and Microbial Technology . 1986 8, (6) :370. 张树政.;酶制剂工业(上)[M]
- Bacteria (microbial) are the number 1 cause of food borne illness. 细菌(微生物)是引起食品患病的1号问题.
- To prevent chemical, physical, or microbial contamination. 防止物理;化学或微生物污染.
- Ethanol can be produced from saccharide by microbial fermentation. 微生物发酵糖可以生产酒精。
