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- Acidity above 7.0 suggests microbial spoilage. 酸度在7.;0以上表明面粉受到微物的腐蚀。
- How do salt and sugar prevent microbial spoilage? 为何盐和糖可防止微生物腐坏食物？
- Proteolysis and putrefaction are typical results of microbial spoilage of such high-protein materials. 蛋白水解和腐化是这些高蛋白物质发生微生物变质的典型结果。
- Carfosel treatment also inhibits oxidative rancidity and controls natural tendency to microbial spoilage, thus limitating the “fishy smell” and improving the shelf-life. 经过磷酸盐处理还会抑制氧化，控制自然微生物损坏，又保留鱼味。
- microbial spoilage 细菌造成的腐败, 微生物造成的腐败
- Wine spoilage can be prevented by pasteurization. 应用巴斯德灭菌法能够防止酒的败坏。
- Color is commonly an index of ripeness or spoilage. 色泽一般是成熟和败坏的标志。
- These compounds inhibit microbial growth. 这些化合物能抑制微生物的生长。
- Color is commonly an indexof ripeness or spoilage. 色泽一般是成熟和败坏的标志。
- Subject to decay, spoilage, or destruction. 易腐败、损耗或毁灭的
- Microbial ecology and molecular ecology. 微生物生态学与分子生态学。
- Study on a Long Life BOD Microbial Sensor. 长寿命BOD微生物传感器的研究
- In calculating profit, retailers must allow for breakage and spoilage. 计算利润时,零售商们必须考虑到破碎和损坏情况。
- Microbial growth in foods can result in either preservation or spoilage, depending on the microorganisms involved and the food storage conditions. 在食品中微生物生长的结果或者是使食品得以保藏或者是变坏,主要取决于食品中含有的微生物及其贮藏条件。
- All fermentative processes are the results of microbial activity. 一切发酵过程都是微生物作用的结果。
- Something used to preserve, especially a chemical added to foods to inhibit spoilage. 防腐剂，保护剂用于保存的东西，尤指加入食品中以防腐坏的化学剂
- Extra care must be given during harvest to avoid spoilage. 所以我们要特别关注它们在成熟前的这个阶段,以防腐坏。
- Numerous microbial cultures convert heptachlor to its expoxide. 许多微生物培养基可以把七氯转化为它的环氧化物。
- However, spices also can contain pathogenic and spoilage organisms. 然而,调味料也含有病原菌和变质菌类。
- The role of microbial enzymes in these processes has been examined. 在这些过程中，也对微生物酶的作用进行了测定。
