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- The corporations produced microwave drier for Chinese herb often develop new products to meet the customers needs for market gain. 为了赢得市场,生产中药材微波干燥设备的企业经常根据顾客需求推出新产品。
- The hygroscopicity of the powder by microwave drying was the leas... 结论干燥工艺由于干燥方式及原理的不同导致了干燥产物物理性质的差异。
- microwave drier for Chinese herb 中药材微波干燥设备
- Therefore, this project using microwave drying process can dry the wet green body inside at the same time to avoid the cracks during, and is good for industrially mass-production. 本研究采用微波乾燥来解决上述两个问题，将中和沉淀之泥料先以微波处理，去除部份水分，浓缩至适于挤出的含水率，挤出的湿坯亦采用微波乾燥的方式，以求快速乾燥及大量生产之目的。
- In this paper, drying properties of dendrocalamus giganteus were studied using microwave drying. 摘要对龙竹竹材在微波干燥下的干燥特性进行了研究。
- In this paper,drying properties of dendrocalamus giganteus were studied using microwave drying. 对龙竹竹材在微波干燥下的干燥特性进行了研究。
- The results showed that the moisture content of germinated brown rice decreased linearly and the drying rate was uniform during microwave drying. 结果表明,微波干燥过程中,发芽糙米的含水率呈线性下降,微波干燥发芽糙米为匀速干燥。
- The time for dehydration can be shortened and the bacterialcounts reduced by baker drying com bined with microwave drying . 前期采用烘房（箱）烘烤脱水，后期采用微波脱水可大大缩短干制时间，减少杂菌数量。
- A series of microwave drying tests on potato slices were conducted, the dehydrating characteristic and power consumption characteristic were obtained. 通过对微波干燥马铃薯片的特性研究,得出了在微波干燥条件下马铃薯片的失水及耗电特性。
- The effect of microwave power,loadage and microwave power per gram on the microwave drying characteristic of germinated brown rice was studied. 结果表明,微波干燥过程中,发芽糙米的含水率呈线性下降,微波干燥发芽糙米为匀速干燥。
- Dedic, M. Zlatanovic. Some Aspects and comparisons of microwave drying ofbeech(fagus Moesiaca) and fir wood (Abies alba) [J].Holz als Roh und werkstoff 59 (2001). 李文军;赵小矛;田勇臣.;木材特种干燥技术的发展现状[J]
- Basing on analysis and research of the power control mode of the microwave drying device,pulsed and continuous power control mode were introduced in the test. 在对微波干燥试验装置中的功率控制方式进行分析和研究的基础上,采用了间歇式和连续式两种功率控制方式进行了试验。
- A new mathematical model, aimed at investigating the behaviors of microwave drying about seafood is established.It bases on mass diffusion of Fick's law and heat exchange. 以扇贝柱样品探索水产品的微波干燥规律,根据微波加热干燥的质量扩散和热传导原理,建立了微波辐射下水产品干燥的数学模型。
- The grist of black waxy corn that have been cooked thoroughly was dried with four different drying methods(far infrared drying,microwave drying,hot-air drying and puffing drying). 采用远红外干燥、微波干燥、电热鼓风干燥对煮熟的黑糯玉米进行干燥制粉,另采用膨化干燥黑糯玉米制粉。
- I dry my hands and face with the towel. 我用毛巾擦干了双手和面部。
- The old well was bricked up when it ran dry. 旧井干枯以后被人用砖堵上了。
- The road is only negotiable in the dry season. 这条道只有在旱季才能通行。
- Ida was choking with the dry air. 空气干燥，艾达感到喘不过气来。
- Grilled fish is drier and less greasy than fried fish. 烤鱼比煎鱼干些并且油脂少些。
- Compare microwave dryness with traditional dryness in preparation of Zhijingsan. It is proved that microwave dryness has the advantages of quick, good quality uniformity and high efficiency. 比较微波加热干燥止痉散与传统方法在制备工艺上的区别；微波干燥具有干燥均匀、质量好、速度快、效率高等优点。
